country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020

DINNER MENU

6.00pm - 9.00pm

TUESDAY to SATURDAY

STARTERS

 

Home Maple Smoked Chicken Breast

Leek and Tarragon Tart

Sweet Dill Aioli

£7.50

 

Tillerton Goats Cheese

Heritage Tomatoes

Sweet Pickle Shallots

Pesto Dressing

£7.50

 

Wild Mushroom and

Truffle Aranchini

Roast Garlic Aioli, Parmesan

£7.00

 

Salt and Pepper Squid

 Asian Salad, Coriander

Soy and Sesame Dressing

£7.00

 

Classic Fish Soup

Rouille, Gruyere, Garlic Croutons

£7.50

 

MAIN COURSE

 

Red Pepper, Feta

and Saffron Risotto

Asparagus, Parmesan Crackling

Herb Oil

£14.50

 

Grilled Catch of the Day

Tartare Potatoes, Wilted Greens

Salsa Verde

£14.50

 

Elston Farm Fillet Steak

Confit Mushrooms, Vine Tomatoes

Peppercorn Sauce

£19.50

 

Pan Fried Fillet

of Sea Bream

King Prawn and Gnocchi Chowder

Harissa Emulsion

£14.50

 

Pot Roasted Breast

of Creedy Chicken

Potato Gratin

Pea and Morel Velouté

£14.00

 

Free Range Duck Breast

Tomato Cous Cous

Mediterranean Vegetables

Black Olive Jus

£15.50

 

PUDDINGS

 

Vanilla Panna Cotta

English Strawberrries

Crushed Meringue

£6.50

 

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

£6.50

 

Passion Fruit Cheesecake

Pineapple, Lemon Curd

£6.50

 

Black Forest Brownie

Poached Cherries

Kirsch Chantilly

£6.50

 

Warm Madeleines

Praline Fondue

Butterscotch Ice Cream

£6.50

 

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£5.00 for three

£8.00 for five