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DINNER MENU

DINNER MENU
5.30pm - 8.30pm

WEDNESDAY to SATURDAY
AUTUMN 2023 MENU

I  STARTERS  I

Soup of the Day

Sour Dough

£6.75

Cornish Fish Soup

Rouille, Garlic Croutons, Gruyère

£9.25

Carpaccio of Tuna

King Prawns, Asian Salad

Soy and Sesame Vinaigrette

£10.25

Chicken Liver and Foie Gras Parfait

Red Onion Marmalade, Sour Dough

Truffle Dressing

£8.75

Cornish Crab Welsh Rarebit

Yeoford Tomatoes, Avocado, Rocket

£10.25

Whipped Feta, Chilli and Crispy Onions

Smoked Olive Oil, Homemade Breadsticks

£9.75

Curried Cauliflower Arancini

Moroccan Hummus, Crispy Chickpeas

Cucumber Raita

£9.50

 

I  MAIN COURSE  I

Ballotine of Creedy Chicken

Potato Terrine, Kale and Bacon, Thyme Sauce

£23.00

Catch of the Day

Cod Brandade and Leek Tart, Shellfish Velouté

£22.00

Fillet of Beef

Chunky Chips, Braised Brisket

Confit Mushroom, Peppercorn Sauce

£25.75

Panko Monkfish Fillets

Cornish Earlies, Curried Peas

Warm Coriander Tartare Sauce

£22.00

Homity Wellington

Butternut Squash, Braised Fennel, Tarragon Sauce

£22.00

Aubergine Parmigiana Tortellini

Roasted Mediterranean Vegetables, Salsa Verde

£21.50

 

 

I  SIDES  I

Sour Dough with Oil and Balsamic

£3.25

Rocket and Parmesan Salad

£3.75

Chips

£4.00

Seasonal Vegetables

£4.00

Potato of the Day

£3.50

Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£3.75

 

 

I  PUDDINGS  I

 

Nutella Chocolate Pot

Dulce de Leche, Warm Madeleines

£8.25

Banana and Pecan Sticky Toffee Pudding

Banana Ice Cream, Glazed Pecans

£8.25

Coconut and Mango Cheesecake

Spiced Pineapple, Coconut Sorbet

£8.25

Amaretto Panna Cotta

Morello Cherries, Shortbread 

£8.25

Devon Strawberry Iced Parfait

Meringue, Raspberry Sorbet

£8.25

Petit Fours

£3.70

Cheeseboard: Godminster Cheddar

Vale of Camelot Stilton, Gunstone Goats

Cotswold Brie, Guest Cheese

Grapes, Crackers, Chutney

£9.75

 

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