country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020

DINNER MENU

6.00pm - 9.00pm

FRIDAY and SATURDAY

STARTERS

 

Smoked Haddock and Leek Soup

Smoked Cheddar and Haddock Fritter

£7.00

 

Ham Hock Terrine

Piccalilli, Sourdough Crisp

Pea Shoots

£7.00

 

Walnut Crusted Goats Cheese

Beetroot Relish

Muddy Duck Crackers

£7.00

 

Bolognese Aranchini

 Truffle Mayonnaise

Parmesan, Rocket

£7.00

 

Salt and Pepper Squid

Sesame Prawns, Asian Salad

Hoisin Mayonnaise

£8.00

 

MAIN COURSE

 

Confit Creedy Farm

Duck Cassoule

Toulouse Sausage

Onion and Brioche Crumb

£15.00

 

Pan Fried Fillet of Sea Bass

Sweet Potato

Curried Cauliflower

£15.00

 

Catch of the Day

Colcannon, Seasonal Greens

Chive and Crayfish Sauce

£14.00

 

Fillet of West Country Beef

Spinach and Bacon

Duck Fat Potatoes, Truffle Jus

£21.00

 

Breast of Free Range Chicken

Savoy Cabbage

Gratin Potatoes, Cep Velouté 

£16.00

 

Spinach and Ricotta Tortellini

Cavolo Nero, Parmesan Crackling

Pesto Cream 

£14.00

 

PUDDINGS

 

Lemon Posset

Roast Nut Granola

Blood Orange Sorbet

£7.00

Dark Chocolate Pot

Honey Madeleines

Chantilly Cream

£7.00

Pastachio and Almond Tart

Citrus Mascapone, Sour Cherries

£7.00

 

Petit Fours

£2.50

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£6.00 for three

£8.50 for five