DINNER MENU

6.00pm - 9.00pm

STARTERS

 

Spicy Butternut Squash Soup

Harissa Hummus, Crispy Chick Peas

£6.50

 

Honey Glazed Goats Cheese

Waldorf Salad

Candied Walnuts

£7.50

 

Bolognese Arancini

Truffle Mayonnaise

Parmesan, Rocket

£7.00


Chicken Liver Parfait

Quince Jelly, Toasted Brioche 

£7.50

Hot Smoked Salmon

 Tartare Potato Salad

Pickled Fennel, Caviar

£8.00

Cornish Crab

 Avocado

Marinated Crayfish Salad 

 

£9.00

MAIN COURSE

 

Confit Creedy Farm

Duck Breast

Cassoulet, Chorizo

Purple Sprouting

£17.00

 

Pan Fried Fillet of Sea Bass

Bouillabaisse, Garlic Aioli 

£16.00

 

Catch of the Day

Creamed Leeks, Sauté Potatoes

Smoked Salmon Velouté 

£15.00

 

Fillet of West Country Beef

Confit Mushroom, Tomato

Chips, Peppercorn Sauce 

£20.00

 

Breast of Free Range Chicken

Savoy Cabbage

Gratin Potatoes, Cep Velouté 

£16.00

 

Spinach and Ricotta Tortellini

Curly Kale, Cheddar Crackling

Pesto Cream 

£14.00

 

SIDES

 

Sour Dough with

Oil and Balsamic

£2.50

 

Rocket and Parmesan Salad

£3.00

 

Chipa

£3.00

 

Seasonal Vegetables

£3.00

Potato of the Day

£3.00

 

PUDDINGS

Sticky Toffee Pudding

Toffee Sauce

Vanilla Ice Cream

£7.00

St Clements Posset

Lemon Curd, Granola

Blood Orange Sorbet

£7.00

Black Forest

Chocolate Mousse

Kirsch Chantilly

Chocolate Biscotti

£7.00

Roast Almond and

Pistachio Tart

White Chocolate Sauce

Pistachio Ice Cream

£7.00

 

Petit Fours

£2.50

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£6.00 for three

£8.50 for five

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020