6.00pm - 9.00pm



Spicy Butternut Squash Soup

Harissa Hummus, Crispy Chick Peas



Honey Glazed Goats Cheese

Waldorf Salad

Candied Walnuts



Bolognese Arancini

Truffle Mayonnaise

Parmesan, Rocket


Chicken Liver Parfait

Quince Jelly, Toasted Brioche 


Hot Smoked Salmon

 Tartare Potato Salad

Pickled Fennel, Caviar


Cornish Crab


Marinated Crayfish Salad 





Confit Creedy Farm

Duck Breast

Cassoulet, Chorizo

Purple Sprouting



Pan Fried Fillet of Sea Bass

Bouillabaisse, Garlic Aioli 



Catch of the Day

Creamed Leeks, Sauté Potatoes

Smoked Salmon Velouté 



Fillet of West Country Beef

Confit Mushroom, Tomato

Chips, Peppercorn Sauce 



Breast of Free Range Chicken

Savoy Cabbage

Gratin Potatoes, Cep Velouté 



Spinach and Ricotta Tortellini

Curly Kale, Cheddar Crackling

Pesto Cream 





Sour Dough with

Oil and Balsamic



Rocket and Parmesan Salad






Seasonal Vegetables


Potato of the Day




Sticky Toffee Pudding

Toffee Sauce

Vanilla Ice Cream


St Clements Posset

Lemon Curd, Granola

Blood Orange Sorbet


Black Forest

Chocolate Mousse

Kirsch Chantilly

Chocolate Biscotti


Roast Almond and

Pistachio Tart

White Chocolate Sauce

Pistachio Ice Cream



Petit Fours



Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£6.00 for three

£8.50 for five

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020