country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2019

FESTIVE

DINNER MENU

6.00pm - 9.00pm

TUESDAY to SATURDAY
Served during December

STARTERS

 

Spiced Parsnip Soup

Honey Chantilly

Roast Chestnut Crumb

£6.00

 

Elston Farm Pork Pate

Spiced Apricots

Toasted Sour Dough

Cumberland Sauce

£7.50

 

Coln Valley Smoked Salmon

Herb Mousse, Toasted Brioche

£8.00

 

Tillerton Goats Cheese

Heritage Beetroot

Candied Walnuts, Pickled Grapes

£7.50

King Prawn and Crab Cocktail

Baby Gem, Marie Rose Sauce

£9.00

Cornish Brie and

Shallot Aranchilli

Cranberry Chutney, Sage Oil

£7.50

 

MAIN COURSE

 

Roast Breast of Free Range Turkey

Asparagus, Parmesan Crackling

Potato and Stuffing Terrine

£15.00

 

Confit Duck Leg

Celeriac, Kale and Sultana Fricassee

Five Spice Jus

£16.00

 

Pumpkin and Sage Ravioli

Baby Spinach, Crispy Capers

Pine Nut and Basil Salsa

£14.00

 

Catch of the Day

Braised Leeks, Colcannon

Mussel and Cider Sauce

£15.00

 

Roast Fillet of Hake

Bombay Potato, Crispy Onions

Coriander and Cumin Sauce

£14.00

 

Fillet of Beef

Shin and Wild Mushroom Wellington

Truffle Polenta, Red Wine Jus

£20.00

 

PUDDINGS

 

Clementine Panna Cotta

Blood Orange Sorbet,

Black Cheery Jam, Crumble

£7.00

 

Sticky Figgy Pudding

Brandy Caramel Sauce

Vanilla Ice Cream

£7.00

 

Chocolate Pot

Festive Shortbread,

Irish Cream Chantilly

£7.00

Poached Mulled Pear

Pistachio Tart, Mulled Wine Syrup

Citrus Mascarpone

£7.00

 

Festive Petit Fours

£2.50

 

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£5.00 for three

£8.00 for five