country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2019

SUNDAY LUNCH

12.00pm - 2.30pm

SAMPLE MENU    CHANGES EACH SUNDAY

STARTERS

 

Pea and Garden Mint Soup

Chicken Liver Parfait

'The Duck' Garden Grape Jelly

Sour Dough

Honey Glazed Taleggio

Roast Purple Figs, Toasted Focaccia

Aged Balsamic

Thai Salmon Fishcakes

Seaweed Tartare Sauce

Pickled Cucumber

 

MAIN COURSE

 

Roast West Country Sirloin

Yorkshire Pudding, Roast Potatoes,

Pan Gravy

Slow Roast Pork Belly

Mash Potato, Apple Compote

Cider Jus

Pan Fried Fillet of Sea Trout

Herb Risotto, Crab Bisque  

Roast Mediterranean

and Burrata Polenta

Fennel and Rocket Salad

 

PUDDINGS

 

Warm Almond Cake

Poached Pear, Clotted Cream

Bitter Chocolate Pot

Shortbread, Caramel Ice Cream

English Raspberry Compote

Honey Greek Yogurt, Warm Madeleines

Quickes Cheddar, Camelot Stilton

Somerset Camembert

Gooseberry Chutney, Crackers, Grapes

 

TWO COURSES  £16.50

THREE COURSES  £21.50

 

CHILDREN'S

SUNDAY LUNCH

 

MAIN COURSE

 

Roast Beef

Roast Potatoes, Gravy

Fish Goujons

Chips and Vegetables

Pizza Margarita

Salad

Chipolatas

Mash and Peas

 

MAIN COURSE  £7.50

 

 

PUDDINGS

Chocolate Brownie

Vanilla Ice Cream

Poached Raspberries

Yogurt Granola

Selection of Ice Cream and Sorbet

 

PUDDING  £3.50