SUNDAY LUNCH

12.00pm - 2.30pm

SAMPLE MENU    CHANGES EACH SUNDAY

STARTERS

 

Portabello Mushroom and Truffle Soup
 

Grilled Goats Cheese

Red Pepper Salsa

Aged Balsamic
 

Elston Farm Pork Pate

Sour Dough Crisps, Piccalilli
 

Cold Smoked Seafood

and Shellfish Platter

Pickled Cucumber

and Relish Salad

 

MAIN COURSE

 

Roast Sirloin West Country Beef 

Yorkshire Pudding, Roast Potatoes,

Pan Gravy
 

Confit Creedy Duck Leg

Celeriac and Wholegrain Mash

Red Wine Sauce

Pan Fried Fillet of Sea Trout

Creamed Leeks, Samphire

New Potatoes, White Wine Sauce  
 

Fresh Tagliatelle

Mediterranean Vegetables

Pesto and Rocket

 

PUDDINGS

 

Strawberry Crème Brulee

Shortbread Biscuits
 

Sticky Figgy Pudding

Caramel Sauce, Clotted Cream
 

Pistachio Tart

Apple and Sultana Compote

Caramel Ice Cream

Cheese: Dolcelatte

Cornish Brie, Garlic Yarg

Gooseberry Chutney, Crackers, Grapes

 

ONE COURSE  £12.50

TWO COURSES  £17.50

THREE COURSES  £22.50

CHILDREN'S

SUNDAY LUNCH

 

MAIN COURSE

 

Roast Beef

Roast Potatoes, Gravy

Fish Goujons

Chips and Vegetables

Pizza Margarita

Salad

Chipolatas

Mash and Peas

 

MAIN COURSE  £7.50

 

 

PUDDINGS

Chocolate Brownie

Vanilla Ice Cream

Poached Raspberries

Yogurt Granola

Selection of Ice Cream and Sorbet

 

PUDDING  £3.50

 

 

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020