country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020

FIVE COURSE

VALENTINE'S

DINNER MENU

7.00pm - 9.00pm

FRIDAY 14th FEBRUARY

FIRST COURSE

 

Celeriac and Truffle Mousse

Cavolo Nero Pesto

Ale and Treacle Soda Bread

 

STARTER

 

Coln Valley Smoked Salmon

Horseradish Crème Fraiche

Pickled Fennel, Caviar

OR

Penstone Goats Cheese

Sweet Pepper Relish

Sour Dough, Aged Balsamic

 

MAIN COURSE

 

Fillet of West Country

Beef 'Rossini'

Rosti Potato, Tenderstem

Port Sauce

OR

Pan Fried Fillet of Sea Bass

Creamed Leeks

Crab and Potato Croquettes

Pernod Sauce

OR

Portobello Mushroom

Wellington

Spinach and Smoked Cheddar Farce

Sweetheart Cabbage

Tarragon Sauce

 

PUDDING

 

Passion Fruit Panna Cotta

Rhubarb Compote, Ginger Crumble

OR

Bitter Chocolate Tart

Blood Orange Sorbet

Grand Marnier Crème Anglasie

 

CHEESE

Huntsman Cheese

Crackers, Chutney, Grapes

 

FIVE COURSES

£32.50 per person