Colorful Eggs in Basket

GOOD FRIDAY

5:00pm - 8.00pm

FRIDAY 2ND APRIL

Fish and Chips £8.50

Children's Fish and Chips £6.00

Crushed Minted Peas £2.00

Curried Peas £2.00

Homemade Tartare Sauce 75p

Red Thai King Prawn Curry

Coconut Pilau Rice

Naan Bread

Coriander Dip

£11.25

 

EASTER SATURDAY

CLOSED

EASTER SUNDAY

12:00pm - 4:00pm

SUNDAY 4TH APRIL

 

STARTERS

Baked Camembert

with Focaccia

£8.50 (to serve two)

Smoked Salmon and King Prawn Cocktail

£5.75

Leek and Potato Soup

Welsh Rarebit

£4.00

MAINS

Leg of Penstone Lamb

Minted Suet Pudding

Served with Roast Potatoes, Red Cabbage,

Cauliflower Cheese, Roasted Root Veg

£11.95

Fillet of Seabass

Saffron Potatoes

Crayfish and Tarragon Chowder

£11.95


Wild Garlic, Spinach and Gruyere Tart

Rocket and Chive Potato Salad

£9.50

DESSERTS

Black Forest Cheesecake

£2.95


Sticky Toffee Pudding

Caramel Sauce

£2.95


Easter Chocolate Cake

£3.25


Tiramisu

£6.50 to serve two

CHILDREN'S MENU

 

Leg of Penstone Lamb

Minted Suet Pudding

Toad out of the Hole

All £6.95 each

or

EASTER AFTERNOON TEA

Collection 2:00pm - 5:00pm

 

View Menu

EASTER MONDAY

MONDAY 5TH APRIL

EASTER AFTERNOON TEA

Collection 2:00pm - 5:00pm

 

View Menu

BBQ PACKS

4oz Steak Burger
Chicken and Vegetable Satay Kebab
Lamb Kofta
Toulouse Sausage
Mozzarella and Pesto Pepper

Three items for £5.00

King Prawn and Pepper Kebab

Chili, Ginger and Garlic Dip

£3.50

6oz Rump Steak

Wild Garlic Butter

£3.95

8oz Sirloin Steak

Wild Garlic Butter

£4.75

Brioche Buns

95p


Coleslaw

£1.25


Rocket, Parmesan and Balsamic Salad

£2.50


Pesto Pasta Salad

£2.50

Millmoor Woodland Charcoal 2kg

£5.50

Millmoor Woodland Charcoal 4kg

£10.00

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2021