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VEGAN MENU

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LUNCH & DINNER
VEGAN MENU
12.00pm - 3.30pm
5.30pm - 8.30pm

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WEDNESDAY to SATURDAY

GLUTEN FREE (GF)

If there are any special dietary needs,
please let our staff know.

I  NIBBLES  I

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Wasabi Peas (GF)

Barbecue Corn (GF)

Smoked Almonds (GF)

Chilli Corn Rice Crackers

£2.50 each

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Sweet Chilli Hummus

Curry Oil, Flatbread (GF)

£3.25

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Warm Sour Dough

Virgin Rapeseed Oil, Beer Balsamic

£3.50
 

Rocket Salad

Balsamic, Crispy Onions (GF)

£3.50

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Seasonal Vegetables (GF)

£4.00

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I  STARTERS  I

 

Butternut Squash

and Coconut Soup

Bread (GF)

£6.75

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Sweet Potato Falafels

Sweet Chilli Hummus, Pickled Fennel

£8.75

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Anti Pasti - Hummus

Marinated Vegetables

Olives, Bread (GF)

£7.25

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Curried Cauliflower Arancini

Hummus, Crispy Chickpeas (GF)

£8.75

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I  MAIN COURSE  I

 

Nut Cutlet

Roasted Vegetables

Mustard Leeks, Tarragon Sauce

£14.00

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Anti Pasti - Hummus

Marinated Vegetables

Olives, Bread (GF)

£12.50

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Artichoke and

Asparagus Risotto (GF)

£15.50

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Spinach and Wild Garlic Tortellini

Salsa Verde, Butternut Squash (GF)

£14.50

 

 

I  DESSERT  I

 

Chocolate Brownie

Salted Caramel Ice Cream (GF)

£8.25

 

Coconut Sponge

Coconut Sorbet (GF)

£8.25

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Chocolate and

Walnut Flapjack (GF)

£8.25

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Pear and Ginger

Crumble Cake

Salted Caramel Ice Cream

£8.25

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Selection of Ice Cream

and Sorbets

£5.50

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