
VEGAN MENU
LUNCH & DINNER
VEGAN MENU
12.00pm - 3.30pm
5.30pm - 8.30pm
THURSDAY to SATURDAY
GLUTEN FREE (GF)
If there are any special dietary needs,
please let our staff know.
I NIBBLES I
Wasabi Peas (GF)
Barbecue Corn (GF)
Smoked Almonds (GF)
Chilli Corn Rice Crackers
£2.50 each
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Sweet Chilli Hummus
Curry Oil, Flatbread (GF)
£3.25
Warm Sour Dough
Virgin Rapeseed Oil, Beer Balsamic
£3.50
Rocket Salad
Balsamic, Crispy Onions (GF)
£3.50
Seasonal Vegetables (GF)
£4.00
I STARTERS I
Butternut Squash
and Coconut Soup
Bread (GF)
£6.75
Sweet Potato Falafels
Sweet Chilli Hummus, Pickled Fennel
£8.75
Anti Pasti - Hummus
Marinated Vegetables
Olives, Bread (GF)
£7.25
Curried Cauliflower Arancini
Hummus, Crispy Chickpeas (GF)
£8.75
I MAIN COURSE I
Nut Cutlet
Roasted Vegetables
Mustard Leeks, Tarragon Sauce
£14.00
Anti Pasti - Hummus
Marinated Vegetables
Olives, Bread (GF)
£12.50
Artichoke and
Asparagus Risotto (GF)
£15.50
Spinach and Wild Garlic Tortellini
Salsa Verde, Butternut Squash (GF)
£14.50
I DESSERT I
Chocolate Brownie
Salted Caramel Ice Cream (GF)
£8.25
Coconut Sponge
Coconut Sorbet (GF)
£8.25
Chocolate and
Walnut Flapjack (GF)
£8.25
Pear and Ginger
Crumble Cake
Salted Caramel Ice Cream
£8.25
Selection of Ice Cream
and Sorbets
£5.50
