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VEGAN

LUNCH and

DINNER MENU

12.00pm - 3.30pm

5.30pm - 8.30pm

WEDNESDAY to SATURDAY

GLUTEN FREE (GF)

I  NIBBLES  I

Wasabi Peas GF

Barbecue Corn GF

Smoked Almonds GF

Chilli Corn Rice Crackers

£2.50 each

 

Sweet Chilli Hummus

Curry Oil, Flatbread GF

£3.25

Warm Sour Dough

Virgin Rapeseed Oil, Beer Balsamic

£3.50
 

Rocket Salad

Balsamic, Crispy Onions GF

£3.50

Seasonal Vegetables GF

£4.00

I  STARTERS  I

 

Butternut Squash and Coconut Soup

Bread GF

£6.75

Sweet Potato Falafels

Sweet Chilli Hummus, Pickled Fennel

£8.75

Anti Pasti - Hummus

Marinated Vegetables, Olives, Bread GF

£7.25

Curried Cauliflower Arancini

Hummus, Crispy Chickpeas GF

£8.75

I  MAIN COURSE  I

 

Nut Cutlet

Roasted Vegetables, Mustard Leeks

Tarragon Sauce

£14.00

Anti Pasti - Hummus

Marinated Vegetables, Olives, Bread GF

£12.50

Artichoke and Asparagus Risotto GF

£15.50

Spinach and Wild Garlic Tortellini

Salsa Verde, Butternut Squash GF

£14.50

 

 

I  DESSERT  I

 

Chocolate Brownie

Salted Caramel Ice Cream GF

£8.25

 

Coconut Sponge

Coconut Sorbet GF

£8.25

Chocolate and Walnut Flapjack GF

£8.25

Pear and Ginger Crumble Cake

Salted Caramel Ice Cream

£8.25

Selection of Ice Cream and Sorbets

£5.50

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