COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

FISH'n'CHIPS

 - NIGHT -​

 

​​TUESDAY 11 NOVEMBER

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I  STARTERS  I

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Smoked Mackerel Paté

Horseradish Crème Fraîche, Sour Dough

£8.50

 

Beetroot Cured Salmon

Crab Fritters, Pickled Fennel Salad

£9.00

 

Monkfish Scampi

Asian Slaw, Coriander, Wasabi Mayonnaise

£9.00

 

Leek and Potato Soup

Smoked Haddock Welsh Rarebit

£8.00 

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I  MAIN COURSE  I

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Beer Battered Catch of the Day

Chips, Crushed Minted Peas, Tartare Sauce

£16.00

 

Hot Smoked Salmon Fillet

King Prawn and Orzo Chowder

£16.00

 

Crab Thermidor

Fries, Rocket Salad, Focaccia

£16.00

 

Panko Fillet of Hake

Sauté Potatoes, Samphire, Chive Velouté

£16.00

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I  PUDDINGS  I

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Warm Spotted Dick

Apple and Sultana Compote, Vanilla Custard

£9.50

 

Vanilla Rice Pudding Crème Brûlée

Shortbread, Raspberry Ice Cream

£9.50 

 

Dark Chocolate Parfait

Morello Cherries, Chocolate Sauce

Cassis Sorbet

£9.50

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