COUNTRY PUB
and RESTAURANT

Telephone:
01363 85273

SUNDAY

LUNCH MENU

SPRING 2025

 

SAMPLE MENU

 

I  STARTERS  I

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Spiced Parsnip Soup

Herb Oil, Warm Focaccia

£7.50

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Ham Hock and Parsley Terrine

Piccalilli, Toasted Brioche

£9.00

 

Crab and Smoked Trout Crumpet

Crayfish Mary Rose, Watercress

£10.00

 

Smoked Cheddar and Chive Arancini

Romeso Sauce, Bloody Mary Aioli

£9.00​

 

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I  MAIN COURSE  I

 

Roast Sirloin of Beef

Yorkshire Pudding, Roast Potatoes

Pan Gravy

£18.00

 

Breast of Creedy Carver Chicken

Curried Potato Terrine, Coronation Sauce

£18.00

 

Pan Fried Fillet of Salmon

Salt Cod Brandade, Shellfish Bisque

£18.00

 

Nut and Seed Cutlet

Welsh Rarebit Leeks

Sauté Potatoes, Thyme Jus

£16.00

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I  PUDDINGS  I

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Mango and Vanilla Cheesecake

Meringue, Raspberry Sorbet

£8.50

 

Peanut Butter Chocolate Brownie

Popcorn, Salted Caramel Ice Cream

£8.50

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Warm Treacle Tart

Toffee Sauce

Clotted Cream Ice Cream

£8.50

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Montgomery Cheddar

Cornish Blue Moon

Cobble Sheep's Brie

Crackers, Chutney

£8.50

 

Dundee Cake

Barbers Cheddar

£5.50

 

Petit Fours

£4.50

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CHILDREN'S MENU

I  MAINS  I

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Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

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Three Cheese Margarita Pizza

add Ham, Pepperoni, Black Olives

50p each

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Italian Pasta with Cheese

Pesto, Tomato or Bolognese

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Fish of the Day

New Potatoes, Vegetables

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Toad Out of the Hole

Mashed Potatoes, Carrots, Gravy

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Cheeseburger and Fries

(older child only)

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Breaded Chicken Goujons

Fries and Peas

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Younger Children £5.75

Older Children £7.75

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CHILDREN'S

I  PUDDINGS  I

​

Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream

and Sorbet

​

Seasonal Fruit Salad

with Sorbet

​

£3.75 each

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