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Vegetables for Roasting

SUNDAY LUNCH

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SUNDAY LUNCH
 12:00pm - 3:30pm
 

SUNDAY

LUNCH MENU

WINTER 2025

SAMPLE MENU

 

I  STARTERS  I

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Portobello Mushroom Soup

Herb Oil, Warm Focaccia

£7.00 

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Sticky Braised Beef

Yorkshire Pudding, Crispy Shallots, Onion Puree

£9.50

 

Home Smoked Salmon

Blue Fin Tuna Mousse, Pickled Cucumber, Treacle Bread

£9.00

 

Breaded Somerset Goats Cheese

Sweet Pepper Relish, Smoked Paprika Mayonnaise

£8.50

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I  MAIN COURSE  I

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Roast Leg of Lamb

Minted Suet Pudding, Roast Potatoes, Pan Gravy

£18.00

 

Ballotine of Creedy Carver Chicken

Thyme Potato Terrine, Leeks and Bacon

£18.00

 

Pan Fried Fillet of Sea Trout

Bombay Potato, Crispy Mussels, Coriander and Mussel Velouté

£18.00

 

Aubergine and Feta Timbale

Sweet Potato Falafel, Sage Sauce

£16.00

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I  PUDDINGS  I

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Classic Tiramisu

Bitter Chocolate Sorbet

£8.50

 

Lime and Ginger Cheesecake

Meringue, Blood Orange Sorbet

£8.05

 

Warm Apple and Almond Sponge

Morello Cherries, Strawberry Yogurt Ice Cream

£8.50

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Montgomery Cheddar

Cornish Blue Moon, Cobble Sheep's Brie

Crackers, Chutney

£8.50

 

Dundee Cake

Barbers Cheddar

£5.50

 

Petit Fours

£4.50

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CHILDREN'S MENU

I  MAINS  I

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Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

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Three Cheese Margarita Pizza

(add Ham, Pepperoni, Black Olives) 50p each

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Italian Pasta with Cheese

Pesto, Tomato or Bolognese

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Fish of the Day

New Potatoes, Vegetables

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Toad out of the Hole

Mashed Potatoes, Carrots, Gravy

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Cheeseburger and Fries (older child only)

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Breaded Chicken Goujons

Fries and Peas

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Younger Children £5.75

Older Children £7.75

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CHILDREN'S

I  PUDDINGS  I

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Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream and Sorbet

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Seasonal Fruit Salad with Sorbet

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£3.75 each

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