COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

WINTER​

​SAMPLE MENU

 

I  STARTERS  I

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Portobello Mushroom Soup

Herb Oil, Focaccia

£7.50

 

 

Ham Hock and Parsley Terrine

Piccalilli, Granary, Pickled Onion Aioli

£9.50

 

Cod Brandade Fishcakes

Smoked Mackerel Mousse, Lambs Lettuce

£9.50

 

Goats Cheese and

Red Onion Marmalade Bruschetta

Beetroot, Walnut Dressing

£9.00

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​

I  MAIN COURSE  I

 

Roast Sirloin of Beef

Yorkshire Pudding

Roast Potatoes, Pan Gravy

£19.00

 

Ballotine of Chicken

Pancetta, Potato Terrine, Mustard Leeks

Tarragon Sauce

£19.00

 

Pan Fried Fillet of Salmon

Crayfish Crushed Potato, Chive Velouté

£18.00

 

Nut and Seed Cutlet

Parmentier Potatoes, Tarragon Sauce

£16.00

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​

I  PUDDINGS  I

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Amaretto Arctic Roll

Pistachio Syrup, Morello Cherries

Cassis Sorbet

£9.50

 

Apple Crumble Tart

Apple and Sultana Compote

Custard Ice Cream

£9.50

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Bitter Chocolate Brownie

Salted Caramel Ice Cream

Honeycomb

£9.50

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Cheese Board

Cornish Yarg, Cheddar

Somerset Brie

Colston Basset Stilton

Crackers, Chutney

£10.00

 

Dundee Cake

Barbers Cheddar

£5.50

 

Petit Fours

£4.50​​

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