Roasted Vegetables

SUNDAY LUNCH

SUNDAY LUNCH
 12:00pm - 3:30pm
SAMPLE MENU

 

STARTERS

 

Portobello Mushroom Soup

Warm Focaccia

£6.00

Somerset Brie and Chive Fritters

Romenesco Sauce

Watercress and Parmesan

£7.00

Chicken Liver Parfait

Onion Marmalade

Toasted Sour Dough

£7.00

King Prawn Cocktail

Crab Marie Rose, Baby Gem

Picked Cucumber

£8.00

 

MAIN COURSE

 

Roast Chicken

Parmesan and Pork Stuffing

Pigs in Blankets, Roast Potatoes

£14.00

Slow Cooked Exmoor Beef

Horseradish Mash

Lentil and Bacon Jus

£14.50

Grilled Fillet of John Dory

Crushed Potato

Samphire and Shellfish Bisque

£13.50

 

Shallot, Fennel and Ricotta Ravioli

Crown Price Squash

Truffle Cream, Salsa Verde

£12.50

 

PUDDINGS

 

Banoffee Cheesecake

Salted Caramel Ice Cream

£7.00

Yeoford Apple and Almond Tart

Clotted Cream, Crème Anglaise

£7.00

Rice Pudding Panna Cotta

Roast Pineapple, Coconut Granola

Mango Sorbet

£7.00

Helford Blue, Cornish Brie

Greens Twanger,

Biscuits, Chutney

£7.00