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SUNDAY LUNCH

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SUNDAY LUNCH
 12:00pm - 3:30pm
LATE SPRING SAMPLE MENU
 

STARTERS

 

Portobello Mushroom Soup

Herb Oil, Warm Focaccia

£6.75

Smoked Salmon and Crab Roulade

Toasted Brioche, Pickled Fennel

Crab Marie Rose

£8.75

Anti Pasti - Burrata

Marinated Vegetables

Olive, Hummus, Bread

£7.25

Duck Confit and Truffle Arancini

Smoked Duck, Celeriac Slaw

Watercress

£8.50

 

MAIN COURSE

 

Roast Leg of Local Lamb

Minted Suet Pudding

Roast Potatoes, Pan Gravy

£15.00

Slow Cooked Brisket of Beef

Potato and Celeriac Terrine

Leeks and Bacon

£14.50

Grilled Fillets of Sole

Wild Garlic Crust, Romanesco

Herb Mash, Chive Sauce

£14.00

 

Spinach and Ricotta

Ravioli, Asparagus

Pesto, Parmesan Crackling

Salsa Verde

£13.50

 

PUDDINGS

 

Raspberry Cheesecake

Raspberry Sorbet

£7.50

Warm Chocolate Sponge

Poached Pear

Calvados Mascarpone

£7.50

Passion Fruit Crème Brulee

Passion Fruit Sorbet, Shortbread

£7.50

Shropshire Blue, Welsh Bomber

Sharpham Elmhurst

Biscuits, Chutney

£7.50

CHILDREN'S MENU

MAINS

 

Roast Pork

Roast Potatoes, Yorkshire Pudding

 

Pizza Margarita

Chips

 

Pesto Pasta

Cucumber, Pepper

 

Toad Out of the Hole

Mash, Vegetables

CHILDREN'S MENU

PUDDINGS

Chocolate Brownie,

Vanilla Ice Cream

 

Fruit Sundae

 

Selection of Ice Cream and Sorbet

CHILDREN'S MENU

MAIN COURSE £7.50   PUDDINGS £3.50