Roasted Vegetables

SUNDAY LUNCH

SUNDAY LUNCH
 12:00pm - 3:30pm
SAMPLE MENU

MENU CHANGES WEEKLY

STARTERS

 

Asparagus Soup,

Herb Oil
 

Cauliflower Cheese Arancini

Curry Mayonnaise, Asian Slaw


Chicken Liver Parfait

Pear Chutney

Toasted Sour Dough


Trio of Salmon Smoked Salmon

Crab Mayonnaise

Radish and Pea Shoots

 

MAIN COURSE

 

Roast Free Range Chicken

Sage and Shallot Stuffing

Pigs in Blankets, Roast Potatoes

Pan Gravy


Braised Blade of Beef

Mustard Mash

Pancetta Sauce


Pan Fried Fillet of Sea Bass

Sauté Potatoes, Samphire

Shellfish Sauce  


English Asparagus and

Manchego Filo Parcel,

Beetroot Gnocchi, Chive Velouté

 

PUDDINGS

 

Vanilla Parfait

Devon Strawberries, Meringue


Warm Bakewell Tart

Clotted Cream, Caramel Sauce

Mango Cheesecake

Red Fruit Coulis, Mango Sorbet

CHEESE BOARD

Cornish Brie, Wookey Hole Cheddar

Dolcelatte, Oat Cakes

Chutney, Grapes

 

TWO COURSES  £17.50

THREE COURSES  £22.50