COUNTRY PUB
and RESTAURANT

Telephone:
01363 85273

SUNDAY

LUNCH MENU

SPRING 2024

SAMPLE MENU

 

I  STARTERS  I

​

Tomato and Red Pepper Soup

Herb Oil, Warm Focaccia
£7.00    

​

Grimsby Fishcakes

Crushed Peas, Tartare Sauce, Pickled Onion    
£8.50
           
Chicken Liver Parfait

Red Onion Marmalade, Sour Dough
£9.00

​

Roquefort, Poached Pear and Walnut Salad

Aged Balsamic
£8.50 

​

 

I  MAIN COURSE  I

​

Roast Leg of Penstone Lamb

Minted Suet Pudding, Roast Potatoes, Pan Gravy    
£18.00  

     

Roast Breast of Free Range Chicken

Tarragon Mash, Smoked Bacon Jus
£18.00

​

Grilled Fillet of Hake

Patas Bravas, Garlic Courgettes, Basil Sauce
£17.00

​

Portobello Mushroom and Celeriac Tart

Nut Cutlet Crust, Truffle Velouté
£17.00

​

​

I  PUDDINGS  I

​

Mango Cheesecake

Poached Pineapple, Pina Colada Sorbet

£8.50

​

Dark Chocolate Brownie

Honeycomb, Salted Caramel Ice Cream

 £8.50

​

Vanilla Panna Cotta

Toffee Apple Puree, Cinnamon Shortbread

£8.50

​

Vintage Red Leicester

Cornish Blue, Cotswold Brie

Fig Chutney, Crackers

 £8.50

​

Dundee Cake

Barbers 1833 Cheddar

£4.50

​

Petit Fours

£4.00

​

 

CHILDREN'S MENU

I  MAINS  I

​

Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

_________________________

 

Three Cheese Margarita Pizza

(add Ham, Pepperoni, Black Olives) 50p each

​

Italian Pasta with Cheese

Pesto, Tomato or Bolognese

​

Fish of the Day

New Potatoes, Vegetables

​

Toad out of the Hole

Mashed Potatoes, Carrots, Gravy

​

Cheeseburger and Fries (older child only)

​

Breaded Chicken Goujons

Fries and Peas

​

Younger Children £5.75

Older Children £7.75

​

​

CHILDREN'S

I  PUDDINGS  I

​

Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream and Sorbet

​

Seasonal Fruit Salad with Sorbet

​

£3.75 each

​