COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

​SUNDAY ​LUNCH

- SAMPLE MENU -

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I  STARTERS  I

 

Portobello Mushroom Soup

Herb Oil, Warm Focaccia

£8.00

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Chicken Liver Parfait

Red Onion Marmalade, Sour Dough

£9.50

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Smoked Haddock Scotch Egg

Curried Leeks, Coriander

Madras Aioli

£9.50

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Gorgonzola Croquettas

Pickled Pear, Celeriac

Rocket and Parmesan

£10.00

 

 

I  MAINS  I

 

Roast Loin of Pork

Minted Suet Pudding, Roast Potatoes

Thyme Gravy

£20.00

 

Slow Cooked Pork Belly

Pesto Potato Terrine, Cider Jus

Roasted Mediterranean Vegetables

£20.00

 

Breaded Fillets of Monkfish

Sauté Potatoes, Crushed Peas

Chive Velouté

£18.00

 

Spinach and Ricotta Tortellini

Asparagus, Crown Prince

Pesto Cream

£16.00

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I  PUDDINGS  I

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Amaretto Parfait

Almond Brittle, Poached Blueberries

Chocolate Sorbet

£9.50

 

Dark Chocolate Tart

Toffee Sauce, Mars Bar Ice Cream

£9.50

 

Strawberry Cheesecake

Meringue, Local Strawberries

]Raspberry Ice Cream

£9.50​

 

Petit Fours

£4.50

 

Cheeseboard

Godminster Cheddar

Cornish Blue, Somerset Camembert

Crackers, Chutney

£10.00​​​

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