top of page
Vegetables for Roasting

SUNDAY LUNCH

The_Duck_Sawday's_40_Best_Pubs.jpg

SUNDAY LUNCH
 12:00pm - 3:30pm
 

SUNDAY

LUNCH MENU

WINTER 2024

SAMPLE MENU

 

I  STARTERS  I

Asparagus and Broccoli Soup

Truffle Chantilly, Warm Focaccia

£6.75

 

Penstone Lamb and Mint Arancini

Rocket and Parmesan, Mint Mayonnaise 

£8.75

 

Hot Smoked Witheridge Trout

Jersey Royal Potato Salad, Rainbow Radish

£9.00

 

Whipped Feta Cheese

Confit Tomato, Homemade Breadsticks

Olive Dressing

£8.50

 

I  MAIN COURSE  I

Roast Sirloin of Local Beef

Yorkshire Pudding, Roast Potatoes, Pan Gravy

£17.50

 

Grilled Fillet of Plaice

Crushed Peas, Sauté Potatoes, Warm Tartare Sauce

£16.50

 

Ballotine of Creedy Chicken

Potato Terrine, Leeks and Bacon, Tarragon Sauce

£16.50

 

Shiitake Mushroom Risotto

Butternut Squash, Crispy Kale, Salsa Verde

£16.00

I  PUDDINGS  I

Devon Strawberry Cheesecake

Meringue, Raspberry Sorbet 8.25

 

Banana Parfait

Warm Banoffee Muffin, Toffee Sauce

£8.25

 

Bitter Chocolate Tart

Honeycomb, Salted Caramel Chocolate Ice Cream

£8.25

 

Chesseboard: Wookey Hole Cheddar

Cornish Blue, Wigmore

Crackers, Chutney

£8.25

 

CHILDREN'S MENU

I  MAINS  I

Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

_________________________

 

Three Cheese Margarita Pizza

(add Ham, Pepperoni, Black Olives) 50p each

Italian Pasta with Cheese

Pesto, Tomato or Bolognese

Fish of the Day

New Potatoes, Vegetables

Toad out of the Hole

Mashed Potatoes, Carrots, Gravy

Cheeseburger and Fries (older child only)

Breaded Chicken Goujons

Fries and Peas

Younger Children £5.75

Older Children £7.75

CHILDREN'S

I  PUDDINGS  I

Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream and Sorbet

Seasonal Fruit Salad with Sorbet

£3.75 each

bottom of page