Roasted Vegetables

SUNDAY ROAST

TAKEAWAY

SUNDAY LUNCH

TAKEAWAY

 

Collection 12:00pm - 4:00pm

SUNDAY 18TH APRIL

Roast Sirloin of West Country Beef

Yorkshire Puddings

£11.95

 

Ballotine of Chicken

Savoy Cabbage

Pancetta Sauce

£11.95

 

Moroccan Nut Roast

Cumin Sauce

£9.50

 

Served with Roast Potatoes, Cauliflower Cheese, Red Cabbage,

Honey Roast Carrots and Parsnips.

CHILDREN'S MENU

Roast Sirloin of West Country Beef

Yorkshire Puddings

£6.95

 

Toad out of Hole

£6.95

 

SOMETHING SWEET

Mango Cheesecake

£2.95


Chocolate Brownie

Black Cherry Compote

£1.95


Sticky Toffee Pudding

Caramel Sauce

£2.95


Bakewell Tart

Clotted Cream

£3.25

 

SUNDAY 25TH APRIL

 

Roast Loin of West Country Pork

Wild Garlic Stuffing

Cider Sauce

£11.95

 

Braised Blade of Beef

Bourguignon Sauce

Horseradish Mash

£11.95

 

Mediterranean Vegetable and Goats Cheese Filo Parcel

Pesto Sauce

£9.50

CHILDREN'S MENU

Roast Loin of West Country Pork

Wild Garlic Stuffing

Cider Sauce

£6.95

 

Toad out of Hole

£6.95

Please call us on

01363 85273 to

place your order and

arrange collection.

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2021