
SUNDAY LUNCH

SUNDAY LUNCH
12:00pm - 3:30pm
LATE SPRING SAMPLE MENU
STARTERS
Portobello Mushroom Soup
Herb Oil, Warm Focaccia
£6.75
Smoked Salmon and Crab Roulade
Toasted Brioche, Pickled Fennel
Crab Marie Rose
£8.75
Anti Pasti - Burrata
Marinated Vegetables
Olive, Hummus, Bread
£7.25
Duck Confit and Truffle Arancini
Smoked Duck, Celeriac Slaw
Watercress
£8.50
MAIN COURSE
Roast Leg of Local Lamb
Minted Suet Pudding
Roast Potatoes, Pan Gravy
£15.00
Slow Cooked Brisket of Beef
Potato and Celeriac Terrine
Leeks and Bacon
£14.50
Grilled Fillets of Sole
Wild Garlic Crust, Romanesco
Herb Mash, Chive Sauce
£14.00
Spinach and Ricotta
Ravioli, Asparagus
Pesto, Parmesan Crackling
Salsa Verde
£13.50
PUDDINGS
Raspberry Cheesecake
Raspberry Sorbet
£7.50
Warm Chocolate Sponge
Poached Pear
Calvados Mascarpone
£7.50
Passion Fruit Crème Brulee
Passion Fruit Sorbet, Shortbread
£7.50
Shropshire Blue, Welsh Bomber
Sharpham Elmhurst
Biscuits, Chutney
£7.50
CHILDREN'S MENU
MAINS
Roast Pork
Roast Potatoes, Yorkshire Pudding
Pizza Margarita
Chips
Pesto Pasta
Cucumber, Pepper
Toad Out of the Hole
Mash, Vegetables
CHILDREN'S MENU
PUDDINGS
Chocolate Brownie,
Vanilla Ice Cream
Fruit Sundae
Selection of Ice Cream and Sorbet
CHILDREN'S MENU
MAIN COURSE £7.50 PUDDINGS £3.50