SUNDAY ROAST
TAKEAWAY
SUNDAY LUNCH
TAKEAWAY
Collection 12:00pm - 4:00pm
SUNDAY 18TH APRIL
Roast Sirloin of West Country Beef
Yorkshire Puddings
£11.95
Ballotine of Chicken
Savoy Cabbage
Pancetta Sauce
£11.95
Moroccan Nut Roast
Cumin Sauce
£9.50
Served with Roast Potatoes, Cauliflower Cheese, Red Cabbage,
Honey Roast Carrots and Parsnips.
CHILDREN'S MENU
Roast Sirloin of West Country Beef
Yorkshire Puddings
£6.95
Toad out of Hole
£6.95
SOMETHING SWEET
Mango Cheesecake
£2.95
Chocolate Brownie
Black Cherry Compote
£1.95
Sticky Toffee Pudding
Caramel Sauce
£2.95
Bakewell Tart
Clotted Cream
£3.25
SUNDAY 25TH APRIL
Roast Loin of West Country Pork
Wild Garlic Stuffing
Cider Sauce
£11.95
Braised Blade of Beef
Bourguignon Sauce
Horseradish Mash
£11.95
Mediterranean Vegetable and Goats Cheese Filo Parcel
Pesto Sauce
£9.50
CHILDREN'S MENU
Roast Loin of West Country Pork
Wild Garlic Stuffing
Cider Sauce
£6.95
Toad out of Hole
£6.95
Please call us on
01363 85273 to
place your order and
arrange collection.