COUNTRY PUB
and RESTAURANT

Telephone:
01363 85273

SUNDAY

LUNCH MENU

WINTER 2024

SAMPLE MENU

 

I  STARTERS  I

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Yeoford Tomato and Basil Soup

Herb Oil, Warm Focaccia
£7.50    

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Bolognese Arancini

Rocket and Parmesan, Truffle Aioli    
£9.50
           
Crayfish Cocktail

Baby Gem, Pickled Cucumber

Marie Rose Sauce
£9.50

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Italian Burrata

Red Pepper Salsa Verde

Homemade Grissini, Aged Balsamic
£8.50 

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I  MAIN COURSE  I

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Slow Cooked Penstone Brisket of Beef

Grain Mustard Mash, Smoked Bacon Sauce 
£18.00  

     

Roast Chicken

Pigs in Blankets, Leek & Cheddar Stuffing

Roast Potatoes, Thyme Gravy
£18.00

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Poached Fillet of Sole

Crab Mousse, Tarragon Crushed Potatoes

Shellfish Bisque
£18.00

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Roasted Leek and Nut Cutlet Tart

Romesco Sauce, Sauté Potato

Pesto Sauce
£16.00

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I  PUDDINGS  I

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Vanilla Crème Brûlée

Hazelnut Meringue, Pistachio Ice Cream

£8.50

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Bitter Chocolate Tart

Honeycomb, Salted Caramel Ice Cream

 £8.50

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Purple Fig and Maple Sponge

Crème Anglaise, Citrus Mascarpone

£8.50

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Barbers Cheddar

Long Clawston Stilton, Cornish Brie

Crackers, Chutney

 £8.50

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Dundee Cake

Barbers 1833 Cheddar

£5.50

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Petit Fours

£4.50

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CHILDREN'S MENU

I  MAINS  I

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Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

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Three Cheese Margarita Pizza

(add Ham, Pepperoni, Black Olives) 50p each

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Italian Pasta with Cheese

Pesto, Tomato or Bolognese

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Fish of the Day

New Potatoes, Vegetables

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Toad out of the Hole

Mashed Potatoes, Carrots, Gravy

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Cheeseburger and Fries (older child only)

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Breaded Chicken Goujons

Fries and Peas

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Younger Children £5.75

Older Children £7.75

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CHILDREN'S

I  PUDDINGS  I

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Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream and Sorbet

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Seasonal Fruit Salad with Sorbet

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£3.75 each

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