SUNDAY LUNCH
 12:00pm - 3:30pm
SAMPLE MENU

MENU CHANGES WEEKLY

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STARTERS

Asparagus Soup,

Herb Oil
 

Cauliflower Cheese Arancini

Curry Mayonnaise, Asian Slaw

Chicken Liver Parfait

Pear Chutney

Toasted Sour Dough

Trio of Salmon Smoked Salmon

Crab Mayonnaise

Radish and Pea Shoots

MAIN COURSE

Roast Free Range Chicken

Sage and Shallot Stuffing

Pigs in Blankets, Roast Potatoes

Pan Gravy

Braised Blade of Beef

Mustard Mash

Pancetta Sauce

Pan Fried Fillet of Sea Bass

Sauté Potatoes, Samphire

Shellfish Sauce  

English Asparagus and

Manchego Filo Parcel,

Beetroot Gnocchi, Chive Velouté

PUDDINGS

Vanilla Parfait

Devon Strawberries, Meringue

Warm Bakewell Tart

Clotted Cream, Caramel Sauce

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Mango Cheesecake

Red Fruit Coulis, Mango Sorbet

CHEESE BOARD

Cornish Brie, Wookey Hole Cheddar

Dolcelatte, Oat Cakes

Chutney, Grapes

TWO COURSES  £17.50

THREE COURSES  £22.50

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