COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

SPRING​

​LUNCH MENU

- SAMPLE MENU -

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- SUNDAY LUNCH -

I  STARTERS  I

 

Jerusalem Artichoke Soup

Chive Chantilly, Pesto Focaccia

£8.00

Chicken and Parsley Terrine

Chicken Skin Aioli, Toasted Brioche

£9.50

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Smoked Mackerel Paté

Crab Crème Fraîche

Pickled Cucumber, Sour Dough

£10.00

Breaded Glastonbury Goats Cheese

Waldorf Salad, Aged Balsamic

£9.50

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- SUNDAY LUNCH -

I  MAIN COURSE  I

 

Roast Loin of Pork

Leek and Cheddar Stuffing

Roast Potatoes, Pan Gravy

£20.00

 

Slow Cooked Shoulder of Lamb

Potato Terrine, Leeks and Pancetta

Thyme Jus

£20.00

 

Pan Fried Fillet of Plaice

Crab Rarebit Crust, Crushed Potato

Tarragon Velouté

£18.00

 

Butternut Squash and

Feta Wellington

Celeriac Mash, Cavolo Nero

Truffle Sauce

£18.00

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- SUNDAY LUNCH -

I  PUDDINGS  I

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Lemon Cheesecake

Lemon Curd, Meringue

Raspberry Sorbet

£9.50

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£9.50

 

Chocolate and Pistachio Delice

Cashew Brittle

Pistachio Mascarpone

£9.50​

 

Dundee Cake,

Barbers Cheddar

£5.50
 

Petit Fours

£4.50

 

Cheeseboard

Godminster Cheddar

Cornish Blue, Somerset Brie

Crackers, Chutney

£10.00​​

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