COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

​SUNDAY ​LUNCH

SAMPLE MENU

- SEPTEMBER -

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I  STARTERS  I

 

Portobello Mushroom Soup

Herb Oil, Warm Focaccia

£8.00

​

Chicken Liver Parfait

Red Onion Marmalade, Sour Dough

£9.00

​

Salmon and Prawn Choux Bun

Cornish Crab, Avocado, Salsa Verde

£10.00

​

Breaded Goats Cheese

Heritage Tomatoes, Black Olive Pureé

Basil Aioli

£9.00

 

 

I  MAINS  I

 

Roast Chicken

Cheddar & Leek Stuffing, Roast Potatoes

Pigs in Blankets, Cider Gravy

£20.00

 

Tenderloin of Pork

Pancetta, Boulangere Potatoes

Mustard Leeks, Cider Jus

£20.00

 

Pan Fried Fillet of Sea Bass

Smoked Haddock Chowder

Garlic Ciabatta

£18.00

 

Cauliflower Cheese Tart

Celeriac Pureé, Parmentier Potatoes

Asparagus, Chive Velouté

£18.00

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I  PUDDINGS  I

​​

Chocolate and Pistachio Tart

Milk Chocolate Parfait

Pistachio Mascarpone

£9.50

 

Poached Cherries

Toffee Sauce, Mars Bar Ice Cream

£9.50

 

Strawberry Cheesecake

White Chocolate Chantilly

Shortbread

£9.50​

​

Local Strawberry Cheesecake

Meringue, Raspberry Sorbet

£9.50​

 

Dundee Cake

Barber's Cheddar

£5.50

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Petit Fours

£4.50

 

Cheeseboard

Wookey Hole Cheddar

Gorgonzola, Somerset Camembert

Crackers, Chutney

£10.00​​​

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