COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

WINTER​

​LUNCH MENU

- SAMPLE MENU -

​​​

- SUNDAY LUNCH -

I  STARTERS  I

 

Leek and Potato Soup

Herb Oil, Warm Focaccia

£8.00​

 

Haggis and Smoked Cheddar Fritters

Parma Ham, Celeriac

£9.50

 

Kedgeree Arancini

Tandoori Prawns and Spring Onions

Curry Mayonnaise

£10.00

 

Goats Cheese and Beetroot

Bruschetta

Candied Walnuts, Apple

Aged Balsamic

£9.50

​

- SUNDAY LUNCH -

I  MAIN COURSE  I

 

Roast Loin of Pork

Leek and Cheddar Stuffing

Roast Potatoes, Cider Gravy

£19.00

 

Pot Roast Breast

of Creedy Chicken

Potato Gratin, Roast Parsnip

Tarragon Sauce

£19.00

 

Breaded Fillet of Monkfish

Sauté Potatoes, Crushed Peas

Chive Velouté

£18.00

 

Cauliflower and Potato Curry

Pilau Rice, Poppadoms

Cucumber Raita, Naan Bread

£16.00

​​​

- SUNDAY LUNCH -

I  PUDDINGS  I

​​

Tiramisu Cheesecake

Chocolate Crumb, Chocolate Sorbet

£9.50

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£9.50​

 

Black Forest Chocolate Delice

Meringue, Cassis Sorbet

£9.50

​

Dundee Cake

Wookey Hole Cheddar

£5.50

​​

Petit Fours

£4.50

​

Cheeseboard

Godminster Cheddar, Devon Blue

Cornish Brie, Crackers, Chutney

£10.00​

​