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Vegetables for Roasting

SUNDAY LUNCH

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SUNDAY LUNCH
 12:00pm - 3:30pm
 

SUNDAY

LUNCH MENU

SUMMER 2024

SAMPLE MENU

 

I  STARTERS  I

Tomato and Red Pepper Soup

Herb Oil, Warm Focaccia
£7.00    

Grimsby Fishcakes

Crushed Peas, Tartare Sauce, Pickled Onion    
£8.50
           
Chicken Liver Parfait

Red Onion Marmalade, Sour Dough
£9.00

Roquefort, Poached Pear and Walnut Salad

Aged Balsamic
£8.50 

 

I  MAIN COURSE  I

Roast Leg of Penstone Lamb

Minted Suet Pudding, Roast Potatoes, Pan Gravy    
£18.00  

     

Roast Breast of Free Range Chicken

Tarragon Mash, Smoked Bacon Jus
£18.00

Grilled Fillet of Hake

Patas Bravas, Garlic Courgettes, Basil Sauce
£17.00

Portobello Mushroom and Celeriac Tart

Nut Cutlet Crust, Truffle Velouté
£17.00

I  PUDDINGS  I

Mango Cheesecake

Poached Pineapple, Pina Colada Sorbet

£8.50

Dark Chocolate Brownie

Honeycomb, Salted Caramel Ice Cream

 £8.50

Vanilla Panna Cotta

Toffee Apple Puree, Cinnamon Shortbread

£8.50

Vintage Red Leicester

Cornish Blue, Cotswold Brie

Fig Chutney, Crackers

 £8.50

Dundee Cake

Barbers 1833 Cheddar

£4.50

Petit Fours

£4.00

 

CHILDREN'S MENU

I  MAINS  I

Hummus

Crudités, Bread Sticks

£1.75

 

Birds Eye Fish Finger Sandwich

£4.50

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Three Cheese Margarita Pizza

(add Ham, Pepperoni, Black Olives) 50p each

Italian Pasta with Cheese

Pesto, Tomato or Bolognese

Fish of the Day

New Potatoes, Vegetables

Toad out of the Hole

Mashed Potatoes, Carrots, Gravy

Cheeseburger and Fries (older child only)

Breaded Chicken Goujons

Fries and Peas

Younger Children £5.75

Older Children £7.75

CHILDREN'S

I  PUDDINGS  I

Chocolate Brownie

Vanilla Ice Cream

 

Seasonal Fruit Sundae

 

Selection of Ice Cream and Sorbet

Seasonal Fruit Salad with Sorbet

£3.75 each

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