Takeaway | The Duck at Yeoford

EVENING TAKEAWAY

Wednesday 20th August

Curried Pork Belly

Bombay Potatoes, Spaghetti Squash

Cavolo Nero, Coriander Jus £12.50

Thursday 21st August

Tenderloin of Pork

wrapped in Pancetta

Sauté Potatoes, Chorizo Cabbage

Yeoford Green Beans, Mustard Sauce £12.50

EVENING TAKEAWAY
FRIDAY 22nd August
Beer Battered Fish and Chips £9.95

Children's Fish and Chips £7.75

Crushed Minted Peas £2.00

Homemade Tartare Sauce 95p

Tenderloin of Pork

wrapped in Pancetta

Sauté Potatoes, Chorizo Cabbage

Yeoford Green Beans

Mustard Sauce £12.50

SOMETHING SWEET

Bakewell Tart, Clotted Cream £3.25

Sticky Toffee Pudding, Toffee Sauce £3.25

Peanut Butter Chocolate Brownie £2.75

EVENING TAKEAWAY
SATURDAY 23nd August

Chicken Schnitzel

Herb Crushed Potatoes, Thyme Carrots

Yeoford French Beans, Tarragon Sauce £12.50

SUNDAY 24th August

SUNDAY LUNCH

12.30pm-4.30pm

TAKEAWAY MENU

Roast Sirloin of Beef

Yorkshire Pudding, Roast Potatoes

Seasonal Vegetables, Pan Gravy £12.95

Chicken Kyiv

Herb Crushed Potatoes

Seasonal Vegetables

Tarragon Sauce £12.95

Nut and Seed Cutle

Parmentier Potatoes, Seasonal Vegetables

Tarragon Sauce £11.95

To order your takeaway, please call

01363 85273

You can pick up your order between

5pm - 7pm

EVENING TAKEAWAY Wednesday 20th August​

EVENING TAKEAWAY FRIDAY 22nd August​ Beer Battered Fish and Chips £9.95