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Food Drink Devon Awards 2025-26

Best Takeaway
The Duck at Yeoford

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EVENING TAKEAWAY

 

WEDNESDAY 16th SEPTEMBER

 

Beef Bourguignon

Parmentier Potatoes, Seasonal Greens £12.50

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THURSDAY 17th SEPTEMBER

 

Chicken and Pancetta Pie

Chips or Mash, Seasonal Greens £12.50

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EVENING TAKEAWAY 

FRIDAY 18th SEPTEMBER

 

-  FISH'N'CHIPS  -

 

Beer Battered Fish and Chips £10.50

Children's Fish and Chips £7.75

​Crushed Minted Peas £2.00

Homemade Tartare Sauce 95p

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SOMETHING SWEET​​​​

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Sticky Toffee Pudding, Toffee Sauce £3.25

Peanut Butter Chocolate Brownie £2.95

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EVENING TAKEAWAY

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SATURDAY 19th SEPTEMBER
 

Chicken and Pancetta Pie

Chips or Mash, Seasonal Greens £12.50

Vegetables for Roasting

SUNDAY 20th SEPTEMBER​

SUNDAY LUNCH

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12.30pm-4.30pm

 

TAKEAWAY MENU

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Roast Creedy Carver Chicken

Leek and Cheddar Stuffing, Pigs in Blankets

Roast Potatoes, Thyme Gravy £13.50

 

Pork Fillet Wellington

Mustard Mash, Cider Leeks, Tarragon Sauce £13.50

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Nut and Seed Cutlet

Parmentier Potatoes, Seasonal Vegetables

Tarragon Sauce £11.50

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To order your takeaway, please call

01363 85273

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You can pick up your order between

5pm - 7pm

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