top of page
Best Takeaway.png

Food Drink Devon Awards 2025-26

Best Takeaway
The Duck at Yeoford

The_Duck_Exterior_Drama_3.jpg

EVENING TAKEAWAY

Wednesday 26th November​​

 and Thursday 27th November​​

 

Slow Cooked Lamb Shank

Creamy Mash, Roast Vegetables

Thyme Sauce £12.50

 

Nut and Seed Cutlet

Creamy Mash, Roast Vegetables

Tarragon Sauce £11.50

​

The_Duck_Fish&Chips_2.jpg

EVENING TAKEAWAY

FRIDAY 28th November​
Beer Battered Fish and Chips £9.95

Children's Fish and Chips £7.75

​Crushed Minted Peas £2.00

Homemade Tartare Sauce 95p​

​

Steak Burger

Braised Short Rib, Smoked Cheddar

Baby Gem, Dijonnaise with Fries £12.50

​

SOMETHING SWEET​​​​

Peach Melba Cheesecake £3.25

Sticky Toffee Pudding, Toffee Sauce £3.25

Apple and Blackcurrant Crumble Tart £3.25

The_Duck_Black_Forest_Brownie_2_Close.jpg
The_Duck_Exterior_Sign_Nov2020_No2.jpg

EVENING TAKEAWAY

 

SATURDAY 29th November
 

Steak Burger

Braised Short Rib, Smoked Cheddar

Baby Gem, Dijonnaise with Fries £12.50

Vegetables for Roasting

30th November​

SUNDAY LUNCH

 

12.30pm-4.30pm

 

TAKEAWAY MENU

​

​​

Roast Breast and Confit Leg of Chicken

Leek and Cheddar Stuffing, Pigs in Blankets

Roast Potatoes £13.50

​

Braised Shoulder of Lamb

Minted Gratin Potato, Peas and Leeks

Thyme Sauce £13.50

​

Nut and Seed Cutlet

Parmentier Potatoes, Tarragon Sauce £11.50

​

Served with seasonal vegetables 

​

To order your takeaway, please call

01363 85273

​

You can pick up your order between

5pm - 7pm

bottom of page