top of page
The_Duck_Pie_2_close.jpg

EVENING TAKEAWAY

 

Wednesday 27th November

Beef Madras

Katsu Chicken Curry

Goan Fish Curry

Butternut Squash and Chickpea Curry

​

Served with Pilau Rice, Naan Bread

Poppadoms, Cucumber Raita £11.50

​

Thursday 28th November

Pheasant Kiev

Parmentier Potatoes, January King Cabbage

Thyme Sauce £11.50

​

The_Duck_Fish&Chips_2.jpg

EVENING TAKEAWAY

Friday 29th November

Beer Battered Fish and Chips

£9.95

​

Children's Fish and Chips

£7.50

​

Crushed Minted Peas

£2.00

​

Curried Peas

£2.00

​

Homemade Tartare Sauce

95p

​

​

SOMETHING SWEET

 

Marmalade Bread and Butter Pudding

Crème Anglaise £3.25

Baked Vanilla Cheesecake, Raspberry Coulis £3.25

Chocolate Brownie £2.50

The_Duck_Black_Forest_Brownie_2_Close.jpg
The_Duck_Exterior_Sign_Nov2020_No2.jpg

EVENING TAKEAWAY
SATURDAY 30th November

 

Chicken Burger

Emmental, Baby Gem

Garlic Mayonnaise with Fries £11.00

​

Steak Burger

Crispy Bacon, Smoked Cheddar

Mustard Mayonnaise with Fries £11.00

Vegetables for Roasting

SUNDAY 1st December

​

SUNDAY
LUNCH 12.30 -4.30pm

TAKEAWAY MENU

​

 

Roast Leg of Lamb

Minted Suet Pudding, Roast Potatoes £12.95

​

Slow Cooked Shoulder of Pork

Baked Apple, Mustard Mash

Honey Roast Parsnips £12.95

​

Served with seasonal vegetables

​

To order your takeaway, please call

01363 85273

​

You can pick up your order between

5pm - 7pm

bottom of page