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EVENING TAKEAWAY

THURSDAY 22nd February

Sticky Barbecue Pork Ribs

Fries, Coleslaw, Ranch Dressing £12.50

TAKEAWAY
SPECIALS

EVENING MENU

FRIDAY 23rd February
 

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Beer Battered Fish and Chips

£9.50

Children's Fish and Chips

£6.75

Crushed Minted Peas

£2.00

Curried Peas

£2.00

Homemade Tartare Sauce

95p

Sticky Barbecue Pork Ribs

Fries, Coleslaw, Ranch Dressing £12.50

SOMETHING SWEET

Coffee and Walnut Sticky Toffee Pudding

Caramel Sauce £3.25

Mango and Vanilla Cheesecake £3.25

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Vegetables for Roasting

SUNDAY 25th February

SUNDAY
LUNCH 12-3pm

TAKEAWAY MENU

Roast Leg of Penstone Lamb

Minted Suet Pudding, Roast Potatoes

Pan Gravy £12.95

 

Creedy Carver Chicken Breast

Pancetta, Saute Potatoes

Thyme Veloute £12.95

 

Mixed Nut and Seed Cutlet

Saute Potatoes, Red WIne Sauce £10.95

 

All served with Honey Roast Carrots and Parsnips

Mashed Swede, Sweetheart Cabbage.

To order your takeaway, please call

01363 85273

You can pick up your order between

5pm - 6:30pm

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