Takeaway | The Duck at Yeoford

EVENING TAKEAWAY

Wednesday 18th June

Slow Cooked Penstone Beef Brisket

Mustard Mash, Thyme Carrots

Bourguignon Sauce £12.50

Thursday 19th June

Chicken and Chorizo Pie

Steak and Ale Pie

Homity Pie

All served with Chips or Mash

Seasonal Vegetables, Gravy £11.50

EVENING TAKEAWAY
Friday 20th June
Beer Battered Fish and Chips £9.95

Children's Fish and Chips £7.75

Crushed Minted Peas £2.00

Homemade Tartare Sauce 95p

Chicken and Chorizo Pie

Steak and Ale Pie

Homity Pie

All served with Chips or Mash

Seasonal Vegetables, Gravy £11.50

SOMETHING SWEET

Chocolate and Black Cherry Delice £2.75

Peanut Butter Chocolate Brownie £2.75

Mango and Coconut Cheesecake £2.75

EVENING TAKEAWAY
SATURDAY 21st June

Katsu Chicken Burger

Mexican Cheese, Baby Gem,

Chipotle Mayonnaise with Fries £11.50

SUNDAY 22nd June

SUNDAY LUNCH

12.30pm-4.30pm

TAKEAWAY MENU

Roast Leg of Lamb

Minted Suet Pudding, Roast Potatoes

Garden Mint Gravy £12.95

Chicken Schnitzel

Roasted Jersey Royals

Rocket and Asparagus Salad

Thyme Sauce £12.95

Nut and Seed Cutlet

Parmentier Potatoes

Tarragon Sauce £10.95

To order your takeaway, please call

01363 85273

You can pick up your order between

5pm - 7pm

EVENING TAKEAWAY Wednesday 18th June