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EVENING TAKEAWAY

 

Thursday 16th January

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Pheasant Kiev

Parmentier Potatoes, Nudja Cabbage

Thyme Sauce £11.50

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Venison Bourguignon Pie

Chips OR Mash

Seasonal Vegetables £11.50

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EVENING TAKEAWAY

Friday 17th January

Beer Battered Fish and Chips

£9.95

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Children's Fish and Chips

£7.50

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Crushed Minted Peas

£2.00

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Homemade Tartare Sauce

95p​​​​​​

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Pheasant Kiev

Parmentier Potatoes, Nudja Cabbage

Thyme Sauce £11.50

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SOMETHING SWEET

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Lime Cheesecake £3.25

Sticky Toffee Pudding, Toffee Sauce £3.25

Vegan Chocolate Brownie £2.50

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EVENING TAKEAWAY
SATURDAY 18th January

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Roast Loin of Pork

Leek and Stilton Stuffing, Roast Potatoes £12.95

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Pan Fried Venison Fillet

Braised Venison and Potato Terrine

Red Cabbage, Madeira Jus £12.95

Vegetables for Roasting

SUNDAY 19th January

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SUNDAY
LUNCH 12.30 -4.30pm

TAKEAWAY MENU

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Roast Loin of Pork

Leek and Stilton Stuffing, Roast Potatoes £12.95

 

Pan Fried Venison Fillet

Braised Venison and Potato Terrine

Red Cabbage, Madeira Jus £12.95

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Served with seasonal vegetables

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To order your takeaway, please call

01363 85273

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You can pick up your order between

5pm - 7pm

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