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Food Drink Devon Awards 2025-26

Best Takeaway
The Duck at Yeoford

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EVENING TAKEAWAY

 

THURSDAY 30th JULY

 

Lemon and Thyme Pork Schnitzel

Confit Pork Crushed Potato, Seasonal Green

Thyme Sauce £12.50

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EVENING TAKEAWAY 

FRIDAY 31st JULY

 

FISH'N'CHIPS  -

 

Beer Battered Fish and Chips £9.95

Children's Fish and Chips £7.75

​Crushed Minted Peas £2.00

Homemade Tartare Sauce 95p

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Lamb Madras Pie

Chips or Mash, Seasonal Vegetables

Curry Sauce £12.50

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SOMETHING SWEET​​​​

 

Strawberry Cheesecake £3.25

Traditional Sticky Toffee Pudding

Toffee Sauce £3.25

Peanut Butter Chocolate Brownie £2.95

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EVENING TAKEAWAY

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SATURDAY 1st AUGUST
 

Katsu Chicken Burger

Baby Gem, Crispy Onions, Emmental

Curry Mayonnaise with Fries £12.50

Vegetables for Roasting

SUNDAY 2nd AUGUST​

SUNDAY LUNCH

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12.30pm-4.30pm

 

TAKEAWAY MENU

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Roast Loin of Pork

Brie and Chive Stuffing, Roast Potatoes

Seasonal Vegetables, Cider Gravy £13.50

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Homemade Chicken Kyiv

Seasoned Wedges, Parmesan Salad

Thyme Sauce £13.50

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Nut Cutlet

Parmentier Potatoes, Seasonal Vegetables

Tarragon Sauce £11.50

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To order your takeaway, please call

01363 85273

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You can pick up your order between

5pm - 7pm

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