
AUTUMN
DINNER MENU

DINNER MENU
5.30pm - 8.30pm
WEDNESDAY to SATURDAY
NEW AUTUMN MENU
I STARTERS I
Soup of the Day
Sour Dough
£7.50
Cornish Fish Soup
Rouille, Parmesan, Garlic Croutons
£11.00
Timbale of Smoked Salmon
Prawns Marie Rose, Crab Fritters
£13.00
Monkfish Scampi
Romesco Sauce, Lambs Lettuce
Bloody Mary Aioli
£12.50
Panko Goats Cheese
Heritage Beetroot, Apple
Hazelnut Dressing
£11.50
Creamy Garlic Wild Mushrooms
Rocket, Stilton and Walnut Bread
£12.00
Chicken Liver Parfait
Morello Cherry Jelly, Smoked Duck
£11.50
I MAIN COURSE I
Creedy Carver Chicken Cordon Bleu
Truffle Mash, Leeks and Bacon
Mustard Sauce
£26.00
Catch of the Day
Caper Crushed Potato, Purple Sprouting
Chive Velouté
£25.00
Fillet of Beef
Beef Brisket Confit Mushroom
Tomato, Chips, Peppercorn Sauce
£28.00
Cornish Cod Fillet
Herb Crust, Jersey Royals
Crushed Peas, Crayfish Sauce
£25.00
Tian of Mediterranean Vegetables
Spinach and Ricotta Tortellini
Provençal Sauce
£24.00
Pea and Celeriac Risotto
Crispy Feta, Cavolo Nero Pesto
£24.00
I SIDES I
Peppercorn Sauce
£2.50
Sour Dough with Oil and Balsamic
£4.00
Rocket and Parmesan Salad
£4.50
Chips £4.50 I Fries £4.00
Seasonal Vegetables
£4.50
Potato of the Day
£4.00
Baby Gem, Crispy Onions
Blue Cheese Mayonnaise
£4.50
I PUDDINGS I
Poached Pear and Almond Tart
Cinnamon Mascarpone, Pear Sorbet
£9.50
Sticky Toffee Pudding
Toffee Sauce, Salted Caramel Ice Cream
£9.50
Amaretto Arctic Roll
Morello Cherries, Almond Brittle
Cassis Sorbet
£9.50
Dark Chocolate Brownie
Dulce de Leche, Popcorn
Peanut Butter Parfait
£9.50
Dundee Cake
Barber's 1833 Cheddar
£5.50
Petit Fours
£5.00
Cheeseboard
Wookey Hole Cheddar
Camelot Stilton, Manchego
Cornish Brie, Guest Cheese
Grapes, Crackers, Chutney
£11.50

