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AUTUMN

DINNER MENU

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DINNER MENU
5.30pm - 8.30pm

WEDNESDAY to SATURDAY
NEW AUTUMN MENU
 

I  STARTERS  I

 

Soup of the Day

Sour Dough

£7.50

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Cornish Fish Soup

Rouille, Parmesan, Garlic Croutons

£11.00

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Timbale of Smoked Salmon

Prawns Marie Rose, Crab Fritters

£13.00

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Monkfish Scampi

Romesco Sauce, Lambs Lettuce

Bloody Mary Aioli

£12.50

 

Panko Goats Cheese

Heritage Beetroot, Apple

Hazelnut Dressing

£11.50

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Creamy Garlic Wild Mushrooms

Rocket, Stilton and Walnut Bread

£12.00

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Chicken Liver Parfait

Morello Cherry Jelly, Smoked Duck

£11.50​

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I  MAIN COURSE  I

 

Creedy Carver Chicken Cordon Bleu

Truffle Mash, Leeks and Bacon

Mustard Sauce

£26.00

 

Catch of the Day

Caper Crushed Potato, Purple Sprouting

Chive Velouté

£25.00

 

Fillet of Beef

Beef Brisket Confit Mushroom

Tomato, Chips, Peppercorn Sauce

£28.00

 

Cornish Cod Fillet

Herb Crust, Jersey Royals

Crushed Peas, Crayfish Sauce

£25.00

 

Tian of Mediterranean Vegetables

Spinach and Ricotta Tortellini

Provençal Sauce

£24.00

 

Pea and Celeriac Risotto

Crispy Feta, Cavolo Nero Pesto

£24.00

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I  SIDES  I

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Peppercorn Sauce

£2.50

 

Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4.50

 

Chips £4.50   I   Fries £4.00

 

Seasonal Vegetables

£4.50

 

Potato of the Day

£4.00

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Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

 

 

I  PUDDINGS  I

 

Poached Pear and Almond Tart

Cinnamon Mascarpone, Pear Sorbet

£9.50

 

Sticky Toffee Pudding

Toffee Sauce, Salted Caramel Ice Cream

£9.50

 

Amaretto Arctic Roll

Morello Cherries, Almond Brittle

Cassis Sorbet

£9.50

 

Dark Chocolate Brownie

Dulce de Leche, Popcorn

Peanut Butter Parfait

£9.50

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Dundee Cake

Barber's 1833 Cheddar

£5.50

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Petit Fours

£5.00

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Cheeseboard

Wookey Hole Cheddar

Camelot Stilton, Manchego

Cornish Brie, Guest Cheese

Grapes, Crackers, Chutney

£11.50

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