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LUNCH MENU

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LUNCH MENU
12.00pm - 3.00pm

THURSDAY to SATURDAY
WINTER 2025 MENU

Please note that our
SUNDAY LUNCH MENU
will be different and
will be changed weekly

I  CIABATTAS  I

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Roast Turkey

Bacon, Brie, Cranberry Mayonnaise 

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Smoked Salmon Welsh Rarebit

Pickled Cucumber

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Twanger Cheddar

'Grandpas' Chutney, Rocket

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Home Cooked Ham

Vine Tomato, Baby Gem, Mustard Mayonnaise

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Grilled Wild Boar and Apple Sausage

Sticky Onions, Dijonnaise

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- with Vegetable Crisps    £9.50

- with Fries                     £11.50

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I  STARTERS  I

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Soup of the Day

Local Artisan Bread

£7.50

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Chicken Liver Parfait

Red Onion Marmalade, Sour Dough

£9.50

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Breaded Goats Cheese

Heritage Beetroot, Candied Walnuts

Aged Balsamic

£11.00

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Cornish Crab and Crayfish Cocktail

Baby Gem, Pickled Cucumber, Melba Toast

£12.00

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Wild Mushroom Arancini

Mushroom Pate, Pickled Shiitake, Truffle Aioli

£10.50

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Breaded King Prawns

Cos Lettuce, Parmesan

Anchovy Mayonnaise

£9.50

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I  TO SHARE / MAINS  I

 

Baked Camembert

Red Onion Marmalade, Bread

£13.50

 

Antipasti - Hummus

Marinated Vegetables, Olives

Cheeses, Breads

£12.00

 

with Artisan Charcuterie

£14.50

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I  MAIN COURSE  I

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Peppered Rump Steak

Confit Mushroom, Tomato, Fries

Peppercorn Sauce

£22.00

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Catch of the Day

Beer Batter, Crushed Minted Peas

Tartare Sauce, Chips

£17.50

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Venison Bourguignon Pie

Chips, Peas, Venison Jus

£18.00

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Spinach and Ricotta Ravioli

Crown Prince, Parmesan Crackling

Pesto Cream

£18.00

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Steak Burger

Smoked Applewood, Gherkin

Tomato Relish, Fries

£17.00

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Katsu Chicken Burger

Chilli Cheese, Baby Gem

Curry Mayonnaise

£17.00

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Mushroom and Stilton Burger

Manchego, Iceburg, Truffle Mayonnaise, Fries

£16.00

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King Prawn and Crab Linguine

Rocket, Chilli, Ginger and Lemon

£18.50

 

 

I  SIDES  I

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Rocket and Parmesan Salad

£4.00

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Chips

£4.50

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Fries

£4.00

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Seasonal Vegetables

£4.00

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I  PUDDINGS  I

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£8.50

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Lemon Posset

Poached Cherries, Warm Madeleines

Blood Orange Sorbet

£8.50

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Trio of Chocolate

Dark Chocolate Sauce

£8.50

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Almond and Apple Sponge

Caramel Sauce, Calvados Mascarpone

£8.50

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Dundee Cake

Barbers 1833 Cheddar

£5.50

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Petit Fours

£4.00

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Cheeseboard:

Godminster Cheddar, Cropwell Bishop Stilton

Glastonbury Goats,  Cornish Brie

Guest Cheese, Grapes, Crackers, Chutney

£11.50

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