LUNCH MENU

12.00pm - 2.30pm

THURSDAY to SATURDAY
 
Please note that our
SUNDAY LUNCH MENU
will be different and
will be changed weekly

CIABATTAS

 

Wye Valley Smoked Salmon

Horseradish, Pickled Dill Cucumber

 

Godminster Cheddar

'Grandpas' Chutney, Cos Lettuce

 

Home Cooked Ham

Plum Tomato, Mustard Mayonnaise

 

Grilled Toulouse Sausage

Sticky Onions, Rocket 

- with Vegetable Crisps    £7.50

- with Fries                     £8.50

 

STARTERS

 

Baked Petit Camembert

Rosemary, Garlic Crostini

£6.50

 

Soup of the Day

Local Artisan Bread

£6.00

 

Crispy Panko Squid

Roasted Peppers, Ginger,

Chilli and Soy Emulsion

£8.00

 

Pork and Peppercorn Paté

Apple Chutney, Toasted Sour Dough

£6.50

 

Beef Tomato, Buffalo Mozzarella

Basil, Extra Virgin Olive Oil 

£6.50

TO SHARE / MAINS

 

Antipasti - Hummus

Marinated Vegetables, Olives,

Cheeses, Breads

£10.50

 

with Artisan Charcuterie

£12.50

 

MAIN COURSE

 

Dartmoor Farmers

Rump Steak Frite

Baby Gem

Smoked Garlic Mayonnaise

£13.50

 

Catch of the Day

Beer Batter, Crushed Minted Peas

Tartare Sauce, Chips 

£13.00

 

Spinach and Ricotta Ravioli

Parmesan, Cavolo Nero, Pesto

£13.00

 

Steak Burger

Smoked Applewood, Sticky BBQ Rib

Sweetcorn Relish, Fries

£13.50

Salad of Poached Pear

Blue Cheese, Chicory

Caramelised Walnuts

£12.00

 

 

PUDDINGS

 

Devon Strawberry Cheesecake

Meringue, Red Fruit Sorbet

£7.00

Sticky Toffee Pudding

Caramel Sauce

Salted Caramel Ice Cream

£7.00

Warm Chocolate

and Orange Tart

Citrus Mascarpone

White Chocolate Sauce

£7.00

Warm Madeleines

Praline Fondue

Vanilla Cream

£7.00

 

Cheeseboard

Wookey Hole Cheddar

Cornish Brie, Blacksticks Blue

Manchego, Norsworthy Goats

Grapes, Crackers, Chutney

£6.00 for three

£8.50 for five

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020