country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020

LUNCH MENU

12.00pm - 2.30pm

TUESDAY to SATURDAY

CIABATTAS

 

Coln Valley Smoked Salmon

Horseradish, Rocket, Cucumber

 

Home Smoked Chicken Breast

Brie, Cranberry, Baby Gem

 

Honey Roast Ham

Cheddar, Piccalilli Mayonnaise,

Vine Tomato

 

Chargrilled Mediterranean Vegetables

Buffalo Mozzarella, Pesto, Balsamic

 

- with Vegetable Crisps    £7.50

- with Fries                     £8.50

 

STARTERS

 

Soup of the Day

Local Artisan Bread

£5.75

 

Baked Somerset Camembert

Pickled Plums, Bread

£6.50

 

Breaded Whitebait

Salt and Vinegar Aioli, Rocket

£6.00

 

Eleston Farm Pork Pate

Spiced Apricots

Toasted Sour Dough

Cumberland Sauce

£7.50

 

Honey Glazed Goats Cheese

Red Pepper Relish, Pesto Dressing

£7.50

Bolognese Aranchini

Truffle Mayonnaise

Parmesan, Rocket

£7.00

TO SHARE / MAINS

 

Antipasti - Hummus

Marinated Vegetables, Olives,

Cheeses, Breads

£10.50

 

with Artisan Charcuterie

£12.50

 

with Smoked Salmon and Crab

£14.50

 

MAIN COURSE

 

Smoked Salmon and Crayfish

Caesar Salad

Cos Lettuce, Parmesan

£12.00

 

Steak Frite

Rocket Salad, Sauce Dijonnaise, Fries

£13.50

 

Catch of the Day

Beer Batter, Crushed Peas,

Tartare Sauce, Chips

£12.50

 

Pumpkin and Sage Ravioli

Baby Spinach, Crispy Capers

Pine Nut and Basil Salsa

£14.00

 

House Steak Burger

Brioche Bun, Spiced Tomato Relish

Cheddar, Baby Gem

£12.00

 

PUDDINGS

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£7.00

 

Lemon Posset

Roast Nut Granola

Blood Orange Sorbet

£7.00

Dark Chocolate Pot

Honey Madeleines

Chantilly Cream

£7.00

 

Pastachio and Almond Tart

Citrus Mascapone, Sour Cherries

£7.00

 

Petit Fours

£2.50

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£6.00 for three

£8.50 for five