country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2019

LUNCH MENU

12.00pm - 2.30pm

TUESDAY to SATURDAY

CIABATTAS

 

Coln Valley Smoked Salmon

Horseradish, Rocket, Cucumber

 

Smoked Chicken

Brie, Cranberry, Baby Gem

 

Honey Roast Ham

Cheddar, Piccalilli Mayonnaise,

Vine Tomato

 

Chargrilled Mediterranean Vegetables

Buffalo Mozzarella, Pesto, Balsamic

 

- with Vegetable Crisps    £7.50

- with Fries                     £8.50

 

STARTERS

 

Soup of the Day

Local Artisan Bread

£5.50

 

Baked Somerset Camembert

Pickles, Bread

£6.50

 

Crispy Whitebait

Lime Aioli, Rocket

£6.00

 

Duck Liver Parfait

Fig Chutney

Toasted Sour Dough

£6.50

 

Tillerton Goats Cheese

Heritage Tomatoes

Sweet Pickle Shallots, Pesto Dressing

£6.50

Cornish Crab

Leek and Tarragon Tart

Mustard and Dill Mayonnaise

£7.50

TO SHARE / MAINS

 

Antipasti - Hummus

Marinated Vegetables, Olives,

Cheeses, Breads

£10.50

 

with Artisan Charcuterie

£12.50

 

with Smoked Salmon and Crab

£14.50

 

MAIN COURSE

 

Chargrilled Chicken Caesar Salad

Cos Lettuce, Parmesan

£12.00

 

Steak Frite

Rocket Salad, Sauce Dijonnaise, Fries

£12.50

 

Catch of the Day

Beer Batter, Crushed Peas,

Tartare Sauce, Chips

£12.00

 

Spinach and Ricotta Tortellini

Tender Stem, Salsa Verde

£11.50

 

House Steak Burger

Brioche Bun, Spiced Tomato Relish

Cheddar, Baby Gem

£12.00

 

PUDDINGS

 

Vanilla Panna Cotta

English Strawberries, Crushed Meringue

£6.50

 

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

£6.50

 

Passion Fruit Cheesecake

Pineapple, Lemon Curd

£6.50

Black Forest Brownie

Poached Cherries, Kirsch Chantilly

£6.50

 

Warm Madeleines

Praline Fondue, Butterscotch Ice Cream

£6.50

 

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£5.00 for three

£8.00 for five