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LUNCH MENU

LUNCH MENU
12.00pm - 3.00pm

THURSDAY to SATURDAY
WINTER 2024 MENU

Please note that our
SUNDAY LUNCH MENU
will be different and
will be changed weekly

I  BAGUETTES  I

Roast Turkey

Cornish Brie, Baby Gem, Cranberry Mayonnaise

Wye Valley Smoked Salmon

Horseradish, Pickled Dill Cucumber

Twanger Cheddar

'Grandpas' Chutney, Rocket

Home Cooked Ham

Vine Tomato, Baby Gem, Mustard Mayonnaise

Grilled Toulouse Sausage

Sticky Onions, Dijonnaise

- with Vegetable Crisps    £7.95

- with Fries                     £9.95

 

I  STARTERS  I

Soup of the Day

Local Artisan Bread

£7.00

Roast Purple Fig, Smoked Duck Breast, Duck Pate

Red Onion Marmalade, Truffle Aiol

£10.50

Curried Cauliflower Arancini

Spiced Hummus, Pickled Cucumber, Mint Mayonnaise

£9.00

Home Smoked Salmon Pate

Horseradish Crème Fraiche, Sour Dough

£9.00

Glastonbury Goats Cheese

Heritage Beetroot, Candied Walnuts

Mulled Wine Balsamic

£9.50

Breaded Whitebait

Cos Lettuce, Parmesan, Anchovy Mayonnaise

£9.50

I  TO SHARE / MAINS  I

 

Baked Camembert

Red Onion Marmalade, Warm Focacci

£12.00

 

Antipasti - Hummus

Marinated Vegetables, Olives

Cheeses, Breads

£12.00

 

with Artisan Charcuterie

£14.50

 

I  MAIN COURSE  I

Peppered Venison Fillet

Confit Mushroom, Tomato, Fries, Peppercorn Sauce

£18.00

Catch of the Day

Beer Batter, Crushed Minted Peas, Tartare Sauce, Chips

£16.00

Spinach and Ricotta Ravioli

Crown Prince, Parmesan Crackling

£16.00

Steak Burger

Smoked Applewood, Gherkin, Tomato Relish, Fries

£16.00

Duck Burger

Baby Gem, Crispy Onion, Hoisin Mayonnaise, Fries

£16.00

Mushroom and Stilton Burger

Manchego, Iceburg, Truffle Mayonnaise, Fries

£14.00

King Prawn and Crab Linguine

Rocket, Chilli, Ginger and Lemon

£17.50

Turkey and Mushroom Pie

Chips, Petit Pois Francaise, Thyme Sauce

£16.50

 

 

I  SIDES  I

Rocket and Parmesan Salad

£4.00

Chips

£4.00

Seasonal Vegetables

£4.00

Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£4.00

 

 

I  PUDDINGS  I

 

Pistachio Crème Brûlée

Hazelnut Shortbread, Chocolate Sorbet

£8.50

Sticky Figgy Gingerbread Pudding

Toffee Sauce, Nutmeg Ice Cream

£8.50

Baileys Cheesecake

Spiced Apple Compote

Raspberry Sorbet

£8.50

Dark Chocolate and Orange Tart

White Chocolate Anglaise

Clementine Sorbet

£8.50

Dundee Cake

Barbers 1833 Cheddar

£4.50

Festive Petit Fours

£4.00

Cheeseboard: Godminster Truffle Cheddar

Cropwell Bishop Stilton, Posbury Goats

Cotswold Brie, Guest Cheese

Grapes, Crackers, Chutney

£10.00

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