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WINTER

DINNER MENU

DINNER MENU
5.30pm - 8.30pm

THURSDAY to SATURDAY
WINTER 2026 MENU

- DINNER -

I  STARTERS  I

 

Soup of the Day

Sour Dough

£8.00

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Chicken Liver Parfait

Red Onion Marmalade, Sour Dough

£10.50

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Monkfish Scampi

Pepper Relish, Crispy Rocket

Smoked Paprika Mayonnaise

£11.00

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Kedgeree Arancini

Smoked Mackerel Paté

Curry Mayonnaise

£11.50

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Venison Carpaccio

Devon Blue Cheese, Celeriac

Apple, Pistachio Vinaigrette

£13.00

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Garlic Wild Mushrooms

Stilton and Walnut Bread

Parmesan Crackling

£12.00

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- DINNER -

I  MAIN COURSE  I

 

Baked Camembert

Red Onion Marmalade

Home Made Bread, Salad

£16.00

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Moroccan Lamb Flatbread

Mint Crème Fraiche, Rocket, Fries

£18.00

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Pan Fried Fillet of Sea Bass

Potato and Smoked Haddock Croquettes

Chive Velouté

£25.00

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Fillet of Beef

Chunky Chips, Confit Mushroom

Peppercorn Sauce

£28.00

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Creedy Carver Chicken Kyiv

Herb Mash, Cabbage and Bacon

Tarragon Jus

£26.00

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Spinach and Ricotta Tortellini

Parmesan Crackling, Crown Prince

Pesto Cream

£24.00

 

- DINNER -

I  SIDES  I

 

Peppercorn Sauce

£2.50

 

Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4.50

 

Chips £4.50   I   Fries £4.00

 

Seasonal Vegetables

£4.50

 

Potato of the Day

£4.00

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Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

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- DINNER -

I  PUDDINGS  I

 

Chocolate Delice

Morello Cherries, Cassis Sorbet

£9.50

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Tiramisu Cheesecake

Chocolate Sorbet

£9.50

 

Cherry Bakewell Tart

Clotted Cream, Vanilla Anglais

£9.50

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Sticky Figgy Pudding

Apple and Sultana Compote

Vanilla Ice Cream

£9.50

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Dundee Cake

Wookey Hole Cheddar

£5.50

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Petit Fours

£5.00

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Cheeseboard

Wookey Hole Cheddar

Colston Basset Stilton, Manchego

Cornish Brie, Guest Cheese

Grapes, Crackers, Chutney

£11.50

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