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DINNER MENU

DINNER MENU
5.30pm - 8.30pm

WEDNESDAY to SATURDAY
SUMMER 2024 MENU

I  STARTERS  I

Soup of the Day

Sour Dough

£7.00

Cornish Fish Soup

Rouille, Gruyère and Croutons

£10.50

Pan Fried Fowey Scallops

Hogs Pudding, Parsnip and Apple

£13.50

Glastonbury Goats Cheese

Heritage Beetroot, Candied Walnuts

Mulled Wine Balsami

£10.50

Salad of King Prawns and Avocado

Baby Gem, Confit Tomato, Marie Rose Sauce

£12.00

Red Pepper and Feta Arancini

Candied Aubergine, Pesto Mayonnaise

£11.00

Home Smoked Duck Breast

Duck Liver Pate, Fig Marmalade

Sour Dough

£12.50

 

I  MAIN COURSE  I

 

Barbecued Pork Belly

Patas Bravas, Garlic Courgettes

Barbecue Sauce

£25.00

Catch of the Day

Smoked Haddock and Leek Croquettes

Tarragon Velouté

£24.00

Fillet of Beef

hunky Chips, Braised Short Rib

Confit Mushroom, Peppercorn Sauce

£27.00

Grilled Fillet of Sea Trout

Crab Thermidor Crust

Parsley Crushed Potatoes

Shellfish Bisque

£24.00

Asparagus and Ricotta Ravioli

English Asparagus, Butternut Squash

Pesto Cream

£24.00

Portobello Mushroom

and Stilton Wellington

Honey Parsnips, Kale,

Truffle Emulsion

£23.00

 

 

I  SIDES  I

 

Peppercorn Sauce

£2.50

Sour Dough with Oil and Balsamic

£4.00

Rocket and Parmesan Salad

£4.00

Chips

£4.00

Seasonal Vegetables

£4.00

Potato of the Day

£3.50

Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£4.00

 

 

I  PUDDINGS  I

 

Dark Chocolate and Blackcurrant Delice

Cassis Sorbet

£8.50

Pistachio Crème Brûlée

Hazelnut Shortbread, Chocolate Sorbet

£8.50

Coffee and Walnut Sticky Toffee Pudding

Toffee Sauce, Espresso Ice Cream

£8.50

Apple Bakewell Tart

Crème Anglaise, Green Apple Sorbet

£8.50

Dundee Cake

Barbers 1833 Cheddar

£5.50

Petit Fours

£4.00

Cheeseboard: Godminster Truffle Cheddar

Cropwell Bishop Stilton, Posbury Goats

Cotswold Brie, Guest Cheese

Grapes, Crackers, Chutney

£11.50

 

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