DINNER MENU

6.00pm - 8.45pm

WEDNESDAY to SATURDAY

STARTERS

 

Crispy Goats Cheese

Heritage Tomatoes, Tapenade, Basil

£7.00


Crispy Panko Squid

Roasted Red Peppers, Ginger,

Chilli and Soy Emulsion

£8.50

 

Ham Hock Terrine

Quails Egg, Truffled Brioche,

Sauce Gribiche, Parsley Oil

£7.50

 

Creedy Farm

Chicken Liver Parfait

Spiced Plums, Quince Jelly

Toasted Sour Dough 

£7.00

Classic Fish Soup

 Rouille, Gruyère

Garlic Croutons

£7.50

MAIN COURSE

 

Baked Fillet of Cod

Rouille, Herb Crust

Gruyère Garlic Croutons

Chorizo and Pepper Ragout

£16.00

 

Pan Fried Catch of the Day

Cornish Earlies, Crayfish and

Smoked Salmon Velouté 

£15.00

 

Fillet of Beef

Confit Portobello Mushrooms

Vine Tomato

Peppercorn Sauce, Chips 

£20.00

 

Wild Mushroom Risotto

Artichoke Crisps

Parmesan Crackling 

£14.00

 

Char Grilled Breast

of Free Range Chicken

Sage Gnocchi, Tenderstem

Pancetta Sauce 

£16.00

 

 

PUDDINGS

 

Devon Strawberry Cheesecake

Meringue, Red Fruit Sorbet

£7.00

Sticky Toffee Pudding

Caramel Sauce

Salted Caramel Ice Cream

£7.00

Warm Chocolate

and Orange Tart

Citrus Mascarpone

White Chocolate Sauce

£7.00

Warm Madeleines

Praline Fondue

Vanilla Cream

£7.00

 

Cheeseboard

Wookey Hole Cheddar

Cornish Brie, Blacksticks Blue

Manchego, Norsworthy Goats

Grapes, Crackers, Chutney

£6.00 for three

£8.50 for five

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020