FESTIVE

DINNER MENU

5.30pm - 8.30pm

TUESDAY to SATURDAY

STARTERS

 

Leek and Maris Piper Soup

Godminster Welsh Rarebit

£7.50

​

Ham Hock and Foie Gras Terrine

Pickled Vegetables, Parsley Dressing

Toasted Brioche

£9.00

​

Wild Mushroom Arancini

Artichokes, Shiitake, Truffle Aioli

£7.50

​

Cornish Crab

Crispy King Prawn Ravioli

Avocado, Fennel Salad

£8.50

​

Home Smoked Duck Breast

Honey Glazed Taleggio, Spiced Pear

Hazelnut  Vinaigrette

£7.50

​

MAIN COURSE

 

Breast of Free Range Turkey

Pigs in Blankets, Potato and

Stuffing Terrine, Thyme Jus

£17.50

​

Fillet of Salmon en Croute

Herb Mash, Purple Sprouting

Noilly Prat Velouté

£16.50

​

Honey and Pecorino Tortellini

Roast Parsnips, Curly Kale

Chestnut Crumb, Sage Pesto

£15.50

 

Catch of the Day

Cod and Parsley Croquette, Pea Purée

Braised Leeks, Sauce Tartare

£17.00

​

Fillet of Beef

Triple Cooked Chips, Stilton Mushroom

Pesto Tomato, Peppercorn Sauce

£22.50

 

 

PUDDINGS

 

Sticky Figgy Pudding

Caramel Sauce, Clotted Cream

£7.00

​

Clementine and White

Chocolate Cheesecake

Blood Orange Sorbet

Cranberry Coulis

£7.00

​

Festive Treacle Tart

Advocat Anglais

Vanilla Ice Cream

£7.00

​

Praline Chocolate Gateau

Black Cherries

Kirsch Mascarpone

£7.00

 

Warm Homemade

Viennese Mince Pies

Clotted Cream

£2.50

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Cheeseboard:

St Endellion Brie

Cropwell Bishop Stilton

Norsworthy Goats 

Godminster Cheddar

Manchego

Grapes, Crackers, Chutney

£6.00 for three

£8.50 for five