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AUTUMN

DINNER MENU

DINNER MENU
5.30pm - 8.30pm

WEDNESDAY to SATURDAY
AUTUMN MENU

- DINNER -

I  STARTERS  I

 

Cornish Fish Soup,

Garlic Croutons, Pecorino, Rouille

£11.00

​

Smoked Trout Fishcake

Avocado, Sweet Chilli Prawns, Radish

£13.00

​

Chicken Liver Parfait

Fig Chutney, Sour Dough

£12.00

​

Courgette and Parmesan Fritters

Whipped Feta, Chilli and Mint Salsa

£12.00​

​

- DINNER -

I  MAIN COURSE  I

 

Honey Roast Breast

of Creedy Carver Duck

Potato Terrine, Leeks and Bacon

Thyme Jus

£26.00

​

Grilled Fillet of Brill

Crab Rarebit Crust, Crushed Peas

Sauté Potatoes, Shellfish Velouté

£25.00

​

Fillet of Beef

Truffle Mash, Short Rib Tartlet

Savoy Cabbage, Smoked Bacon Jus

£29.00

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Cauliflower Cheese Tart

Celeriac Purée, Parmentier Potatoes

Truffle Sauce

£23.00

​

Spinach and Ricotta Tortellini

Spaghetti Squash, Crispy Cavolo Nero

Pesto Cream

£23.00

 

- DINNER -

I  SIDES  I

 

Sour Dough with Oil and Balsamic

£4.00

​

Rocket and Parmesan Salad

£4.50

 

Chips £5.00   I   Fries £4.50

 

Seasonal Vegetables

£4.50

 

Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

​

- DINNER -

I  PUDDINGS  I

 

Sticky Toffee Pudding

Toffee Sauce, Caramel Biscuit Ice Cream

£9.50

​

Yeoford Fig and Almond Tart

Vanilla Anglaise

Blackberry Crumble Ice Cream

£9.50

​

Classic Tiramisu

Salted Caramel Crumb

Chocolate Sorbet

£9.50

​

Strawberry Parfait

Meringue, Local Strawberries

Raspberry Sorbet

£9.50

​

Bitter Chocolate Brownie

Morello Cherries, Popcorn

Pistachio Mascarpone

£9.50

​

Dundee Cake

Wookey Hole Cheddar

£5.50

​​

Petit Fours

£5.00

​

Cheeseboard

Godminster Cheddar, Cornish Blue

Sharpham Rustic, Somerset Brie

Guest Cheese, Grapes

Crackers, Chutney

£12.00

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