STARTERS

 

Roast Plum Tomato

and Pesto Soup

Herb Oil

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Ham Hock 

and Parsley Terrine

Piccalilli Brioche

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Cornish Crab and

Smoked Salmon

Crumpet

Saffron Mayonnaise

Fennel Salad 

 

Goats Cheese and

Pepper Arancini

Pesto Aioli

Artichokes

 

MAIN COURSE

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Confit Creedy Farm

Duck Leg

Mustard Mash

Black Pudding

Red Wine Sauce 

 

Catch of the Day

Parmentier Potatoes

Creamed Leeks, Smoked Salmon

and Parsley Velouté 

 

Dartmoor Rump Steak

Confit Mushroom

Vine Tomato, Chips

Peppercorn Sauce 

 

Wild Mushroom Risotto

Cavolo Nero

Parmesan Crackling

Salsa Verde 

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PUDDINGS

 

Lemon Posset

Black Cherry Compote

Crushed Meringe

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Sticky Toffee Pudding

Toffe Sauce

Vanilla Ice Cream

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Dark Chocolate Pot

Pistachio Biscotti

Salted Caramel Ice Cream

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Cheeseboard

Wild Garlic Yarg

Huntsman, Somerset Brie

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TWO COURSES  £19.50

THREE COURSES  £23.50

Cheese Supplement  £2.00

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10% of all food sales will be

donated to The Devon Air Ambulance.

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All additional donations gratefully

received in boxes provided.

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