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DINNER MENU

DINNER MENU
5.30pm - 9.00pm
WEDNESDAY to SATURDAY

STARTERS

 

Soup of the Day

Sour Dough

£6.75

Cornish Fish Soup

Rouille, Croutons, Gruyère

£8.00

Confit Duck and Chicken Terrine

Plum Chutney, Toasted Sour Dough

£8.50

Red Pepper and Goats Cheese Arancini

Pepper Relish

Smoked Paprika Mayonnaise

£7.50

Smoked Salmon

Nicoise Salad, Sauce Gribiche

Pesto Oil

£8.75

Butternut Squash and Halloumi Tart

Herb Cream Cheese

Hazelnut Dressing

£7.50

 

MAIN COURSE

 

Pan Fried Fillet of Hake

Chive Mash, Asparagus

Smoked Salmon Velouté

£19.00

Pot Roast Breast of Creedy Chicken

Red Pesto Gratin Potatoes

Ratatouille, Thyme Jus 

£19.50

Spinach and Ricotta Ravioli

Purple Sprouting, Parmesan Crackling

Salsa Verde

£17.00

 

Catch of the Day

Crab Crust, Colcannon

Seasonal Greens, White Wine Sauce

£19.50

Fillet Steak

Chunky Chips, Portabello Mushroom

Confit Tomato, Peppercorn Sauce

£23.50

 

 

SIDES

 

Chips  -  Potato of the Day

-  Seasonal Vegetables  -

Rocket and Parmesan Salad

£3.00 each

Sour Dough with Oil and Balsamic

£2.75

 

DESSERTS

 

Vanilla Crème Brulée

Yeoford Gooseberries,

Garden Lavender Shortbread

£7.00

Tiramisu Cheesecake

Coffee Syrup, Salted Caramel Ice Cream

£7.00

Warm Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£7.00

Iced Strawberry Parfait

Meringue, Devon Strawberries

Raspberry Sorbet

£7.00

Cheeseboard:

Cornish Brie, Camelot Stilton

Norsworthy Goats

Twanger Cheddar, Guest Cheese

Grapes, Crackers, Chutney

£6.00 for three   £8.50 for five

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