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DINNER MENU

DINNER MENU
5.30pm - 8.30pm

THURSDAY to SATURDAY
WINTER 2024 MENU

I  STARTERS  I

Soup of the Day

Sour Dough

£7.00

White Onion and Thyme Soup

Godminster Welsh Rarebit

£9.00

Pan Fried Fowey Scallops

Hogs Pudding, Parsnip and Apple

£12.00

Glastonbury Goats Cheese

Heritage Beetroot, Candied Walnuts

Mulled Wine Balsami

£10.00

Hot Smoked Salmon

Herb Crème Fraiche, King Prawns

Pickled Cucumber, Marie Rose

£10.50

Sage, Chestnut and Cranberry Arancini

Brie Fondue, Wild Rocket

£9.50

Roast Purple Fig, Smoked Duck Breast

Duck Pate

Red Onion Marmalade

Truffle Aioli

£10.50

 

I  MAIN COURSE  I

 

Breast of English Turkey

Pigs in Blankets, Thyme Jus

Potato and Stuffing Terrine

£24.00

Catch of the Day

Smoked Haddock and Leek Croquettes

Tarragon Velouté

£23.50

Fillet of Beef, Steak and Ale Pie

Horseradish Mash, Smoked Bacon Sauce

£26.50

Grilled Fillet of Sole

Crab Thermidor Crust

Parsley Crushed Potatoes

Shellfish Bisque

£23.50

Spinach and Ricotta Ravioli

Crown Prince, Salsa Verde

Pesto Cream

£22.00

Portobello Mushroom

and Stilton Wellington

Honey Parsnips, Kale,

Truffle Emulsion

£22.50

 

 

I  SIDES  I

 

Peppercorn Sauce

£2.50

Sour Dough with Oil and Balsamic

£3.50

Rocket and Parmesan Salad

£4.00

Chips

£4.00

Seasonal Vegetables

£4.00

Potato of the Day

£3.50

Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£4.00

 

 

I  PUDDINGS  I

 

Pistachio Crème Brûlée

Hazelnut Shortbread, Chocolate Sorbet

£8.50

Sticky Figgy Gingerbread Pudding

Toffee Sauce, Nutmeg Ice Cream

£8.50

Baileys Cheesecake

Spiced Apple Compote

Raspberry Sorbet

£8.50

Dark Chocolate and Orange Tart

White Chocolate Anglaise

Clementine Sorbet

£8.50

Dundee Cake

Barbers 1833 Cheddar

£4.50

Festive Petit Fours

£4.00

Cheeseboard: Godminster Truffle Cheddar

Cropwell Bishop Stilton, Posbury Goats

Cotswold Brie, Guest Cheese

Grapes, Crackers, Chutney

£10.00

 

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