COUNTRY PUB
and RESTAURANT

Telephone:
01363 85273

I  STARTERS  I

Soup of the Day

Sour Dough

£7.50

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Cornish Fish Soup

Rouille, Gruyère and Croutons

£10.50

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Pan Fried Brixham Scallops

Cauliflower Puree, Hogs Pudding, Curry Oil

£13.50

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Breaded Glastonbury Goats Cheese

Heritage Beetroot, Candied Walnuts

Mulled Wine Balsami

£11.00

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Home Smoked Duck Breast

Duck Liver Parfait, Fig Marmalade, Sour Dough

£12.50

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Wild Mushroom Arancini

Mushroom Pate, Pickled Shiitake, Truffle Aioli

£11.00

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Cornish Crab and Smoked Salmon Filo Tart

Watercress, Crab Marie Rose

£12.50

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I  MAIN COURSE  I

 

Pot Roast Breast of Creedy Chicken

Fondant Potato, Petit Pois Francais

Tarragon Velouté

£25.00

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Catch of the Day

Cod and Chive Brandade

Cavolo Nero, Crayfish Sauce

£24.00

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Fillet of Beef

Braised Beef Hash Brown

Shallot Purée, Smoked Bacon Jus

£27.00

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Roast Fillet of Salmon

Prawn and Chorizo Risotto

Crispy Cavolo Nero, Shellfish Bisque

£25.00

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Spinach and Ricotta Ravioli

Crown Prince, Parmesan Crackling

Pesto Cream

£24.00

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Roasted Leek and Nut Cutlet Tart

Romesco Crust, Sauté Potatoes

Cavolo Nero

£23.00

 

 

I  SIDES  I

 

Peppercorn Sauce

£2.50

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Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4.00

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Chips

£4.50

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Fries

£4.00

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Seasonal Vegetables

£4.00

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Potato of the Day

£4.00

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Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£4.50

 

 

I  PUDDINGS  I

 

Dark Chocolate and Blackcurrant Delice

Cassis Sorbet

£8.50

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Pistachio Crème Brûlée

Hazelnut Shortbread, Chocolate Sorbet

£8.50

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Coffee and Walnut Sticky Toffee Pudding

Toffee Sauce, Espresso Ice Cream

£8.50

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Apple Bakewell Tart

Crème Anglaise, Green Apple Sorbet

£8.50

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Dundee Cake

Barbers 1833 Cheddar

£5.50

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Petit Fours

£4.00

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Cheeseboard: Godminster Truffle Cheddar

Cropwell Bishop Stilton, Posbury Goats

Cotswold Brie, Guest Cheese

Grapes, Crackers, Chutney

£11.50

 

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