DINNER MENU

5.30pm - 9.00pm

THURSDAY to SATURDAY

STARTERS

 

Cornish Fish Soup

Rouille, Croutons, Gruyère

£7.50

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Confit Duck Pate

Crispy Wonton, Hoisin, Spring Onion

£8.00

​

Cauliflower Cheese Arancini

Curry Mayonnaise, Crispy Onion

Wild Garlic Pesto

£7.50

​

Cornish Crab and

Smoked Salmon Bruschetta

English Asparagus, Avocado and Radish

£8.75

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Isle of Wight Heritage Tomatoes

Chelwood Goats Cheese

Basil Crumb

£7.50

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MAIN COURSE

 

Grilled Fillet of Plaice

Bombay Potatoes, Mussel

and Sweetcorn Chowder

Curry Oil

£19.00

​

Pot Roast Breast of Chicken

Gratin Potatoes, Asparagus

Parma Ham, Thyme Sauce

£18.00

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Spinach and Ricotta Ravioli

Purple Sprouting, Parmesan Crackling

Salsa Verde

£15.00

 

Catch of the Day

Jersey Royals, Petit Pois a la Francaise

Chive Velouté

£18.50

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Fillet Steak

Chunky Chips, Portabello Mushroom

Confit Tomato, Peppercorn Sauce

£22.50

 

 

SIDES

 

Chips  -  Potato of the Day

-  Seasonal Vegetables  -

Rocket and Parmesan Salad

£3.00 each

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Sour Dough with Oil and Balsamic

£2.75