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SPRING

DINNER MENU

DINNER MENU
5.30pm - 8.30pm

THURSDAY to SATURDAY
SPRING MENU

- DINNER -

I  STARTERS  I

 

Soup of the Day

Sour Dough

£8.00

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French Onion Soup

Slow Cooked Oxtail

Godminster Cheddar Rarebit

£10.50

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Sweet Chilli King Prawns

Patas Bravas, Tomato Fondue

Smoked Paprika Mayonnaise

£13.00

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Chicken Liver Parfait

Pistachio and Chicken Skin Granola

Toasted Brioche

£11.50

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Chapel and Swan Smoked Salmon

Potato Rosti, Crab Crème Fraîche

£13.00

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Wild Mushroom Arancini

Pickled Shiitake, Parmesan, Truffle Aioli

£12.00

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- DINNER -

I  MAIN COURSE  I

 

Pan Fried Fillet of Sea Bass

Crab and Leek Lasagne

Tarragon Velouté

£25.00

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Catch of the Day

Sauté Potatoes, Crushed Peas

Warm Tartare Sauce

£25.00

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Fillet of Beef

Confit Mushroom, Short Rib

Chunky Chips, Peppercorn Sauce

£28.00

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Glastonbury Goats Cheese Risotto

Crispy Cavolo Nero, Lemon Pesto

£24.00

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Pot Roast Breast of

Creedy Carver Chicken

Herb Mash, Chicken Pie

Tarragon Sauce

£26.00

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Butternut Squash

and Feta Wellington

Celeriac Mash, Truffle Sauce

£24.00

 

- DINNER -

I  SIDES  I

 

Peppercorn Sauce

£2.50

 

Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4.50

 

Chips £4.50   I   Fries £4.00

 

Seasonal Vegetables

£4.50

 

Potato of the Day

£4.00

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Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

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- DINNER -

I  PUDDINGS  I

 

Dark Chocolate and

Pistachio Delice

Cashew Brittle

Pistachio Mascarpone

£9.50

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Yeoford Apple and

Ginger Treacle Tart

Toffee Sauce, Vanilla Ice Cream

£9.50

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Sticky Toffee Tiramisu

Salted Caramel Crumb

Espresso Sorbet

£9.50

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Lemon Cheesecake

Lemon Curd, Meringue

Raspberry Sorbet

£9.50

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Dundee Cake

Wookey Hole Cheddar

£5.50

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Petit Fours

£5.00

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Cheeseboard

Godminster Cheddar, Cornish Blue

Glastonbury Goat, Somerset Bri

Guest Cheese, Grapes

Crackers, Chutney

£11.50

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