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BANK HOLIDAY
 MENU
MONDAY 1st MAY

BAR NIBBLES

 

Roasted Muddy Duck Beer Nuts

Provençal Olives in Herbs

Wasabi Peas

Smoked Almonds

Chilli Corn and Broad Beans

 

£2.50 each

KITCHEN NIBBLES

 

Sweet Chilli Hummus

Curry Oil, Toasted Flatbread

Warm Sour Dough

Virgin Rapeseed Oil, Beer Balsamic

 

Parmesan Shortbread

Chive Dip

 

£3.25 each

 

 

Serrano Ham

Capers, Celeriac Slaw, Grissini

 

Duck Bon Bons

Hoisin Mayonnaise

 

Chorizo and Macaroni Croquetas

 

£4.25 each

 

 

Sausage Roll of the Day

Scotch Egg of the Week

 

£4.50 each

 

 

MORE SUBSTANCIAL

 

Lightly Smoked Salmon Fillet

Chilli, Lemon and Parsley Pasta

£15.50

Sticky Barbecue Ribs

Coleslaw, Fries, Rocket Salad

£14.50

Panko Monkfish Fillet Goujons

Curried Peas, Asian Tartare Sauce

£16.00

Steak Burger

Pulled Brisket, Smoked Applewood

Relish, Fries

£15.00

Feta, Chickpea and

Red Pepper Burger

Moroccan Cous Cous

£13.75

Smoked Chicken Caesar Salad

Anchovies, Baby Gem, Parmesan

£14.75

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