FESTIVE
LUNCH MENU
12.00pm - 2.30pm
TUESDAY to SATURDAY
Served during December
CIABATTAS
Coln Valley Smoked Salmon
Horseradish, Rocket, Cucumber
Roast Turkey
Somerset Brie,
Cranberry, Baby Gem
Honey Roast Ham
Cheddar, Piccalilli Mayonnaise
Vine Tomato
Chargrilled Mediterranean Vegetables
Buffalo Mozzarella, Pesto, Balsamic
- with Vegetable Crisps £7.50
- with Fries £8.50
STARTERS
Soup of the Day
Local Artisan Bread
£5.50
Baked Somerset Camembert
Pickled Plums, Olive Oil Focaccio
£6.50
Breaded Whitebait
Salt & Vinegar Aioli, Rocket
£6.00
Elston Farm Pork Pate
Spiced Apricots, Toasted Sour Dough
Cumberlnd Sauce
£7.50
Tillerton Goats Cheese
Heritage Beetroot
Candied Walnuts, Pickled Grapes
£7.50
Cornish Brie and
Shallot Aranchilli
Cranberry Chutney, Sage Oil
£7.50
TO SHARE / MAINS
Antipasti - Hummus
Marinated Vegetables, Olives
Cheeses, Breads
£10.50
with Artisan Charcuterie
£12.50
with Smoked Salmon and Crab
£14.50
MAIN COURSE
Smoked Salmon and
Crayfish Caesar Salad
Cos Lettuce, Parmesan
£12.00
Steak Frite
Rocket Salad, Sauce Dijonnaise, Fries
£13.50
Catch of the Day
Beer Batter, Crushed Peas,
Tartare Sauce, Chips
£12.50
Pumpkin and Sage Ravioli
Baby Spinach, Crispy Capers
Pine Nut and Basil Salsa
£14.00
Venison Burger
Brioche Bun, Spiced Tomato Relish
Cheddar, Baby Gem
£12.00
PUDDINGS
Clementine Panna Cotta
Blood Orange Sorbet,
Black Cherry Jam, Crumble
£7.00
Sticky Figgy Pudding
Brandy Caramel Sauce
Vanilla Ice Cream
£7.00
Chocolate Pot
Festive Shortbread,
Irish Cream Chantilly
£7.00
Poached Mulled Pear
Pistacio Tart, Mulled Wine Syrup
Citrus Mascarpone
£7.00
Festive Petit Fours
£2.50
Cheeseboard
Green’s Twanger
Vale of Camelot Stilton
Cornish Brie, Guest Cheese
Norsworthy Goats
Crackers, Chutney
£5.00 for three
£8.00 for five