country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2019

FESTIVE

LUNCH MENU

12.00pm - 2.30pm

TUESDAY to SATURDAY
Served during December

CIABATTAS

 

Coln Valley Smoked Salmon

Horseradish, Rocket, Cucumber

 

Roast Turkey

Somerset Brie,

Cranberry, Baby Gem

 

Honey Roast Ham

Cheddar, Piccalilli Mayonnaise

Vine Tomato

 

Chargrilled Mediterranean Vegetables

Buffalo Mozzarella, Pesto, Balsamic

 

- with Vegetable Crisps    £7.50

- with Fries                     £8.50

 

STARTERS

 

Soup of the Day

Local Artisan Bread

£5.50

 

Baked Somerset Camembert

Pickled Plums, Olive Oil Focaccio

£6.50

 

Breaded Whitebait

Salt & Vinegar Aioli, Rocket

£6.00

 

Elston Farm Pork Pate

Spiced Apricots, Toasted Sour Dough

Cumberlnd Sauce

£7.50

 

Tillerton Goats Cheese

Heritage Beetroot

Candied Walnuts, Pickled Grapes

£7.50

Cornish Brie and

Shallot Aranchilli

Cranberry Chutney, Sage Oil

£7.50

TO SHARE / MAINS

 

Antipasti - Hummus

Marinated Vegetables, Olives

Cheeses, Breads

£10.50

 

with Artisan Charcuterie

£12.50

 

with Smoked Salmon and Crab

£14.50

 

MAIN COURSE

 

Smoked Salmon and

Crayfish Caesar Salad

Cos Lettuce, Parmesan

£12.00

 

Steak Frite

Rocket Salad, Sauce Dijonnaise, Fries

£13.50

 

Catch of the Day

Beer Batter, Crushed Peas,

Tartare Sauce, Chips

£12.50

 

Pumpkin and Sage Ravioli

Baby Spinach, Crispy Capers

Pine Nut and Basil Salsa

£14.00

 

Venison Burger

Brioche Bun, Spiced Tomato Relish

Cheddar, Baby Gem

£12.00

 

 

PUDDINGS

 

Clementine Panna Cotta

Blood Orange Sorbet,

Black Cherry Jam, Crumble

£7.00

 

Sticky Figgy Pudding

Brandy Caramel Sauce

Vanilla Ice Cream

£7.00

 

Chocolate Pot

Festive Shortbread,

Irish Cream Chantilly

£7.00

Poached Mulled Pear

Pistacio Tart, Mulled Wine Syrup

Citrus Mascarpone

£7.00

 

Festive Petit Fours

£2.50

 

Cheeseboard

Green’s Twanger

Vale of Camelot Stilton

Cornish Brie, Guest Cheese

Norsworthy Goats

Crackers, Chutney

£5.00 for three

£8.00 for five