VEGAN

LUNCH and

DINNER MENU

12.00pm - 3.00pm

5.30pm - 9.00pm

WEDNESDAY to SUNDAY

GLUTEN FREE OPTION
AVAILABLE

STARTERS

 

Coriander Falafel, Moroccan Hummus

Pea Shoots, Harissa Mayonnaise

£6.00

 

Salad of English Asparagus

Walnuts, Pickled Fennel, Salsa Verde

£6.00

 

Anti Pasti - Hummus

Marinated Vegetables, Olives, Bread

£6.00

MAIN COURSE

 

Wild Mushroom Risotto

Tenderstem, Parsley Oil

£11.00

 

Spicy Sweet and Sour

Jackfruit Dumplings, Basil Cous Cous

£11.00

 

Spinach and Kale Tortellini

English Asparagus, Pea Shoots

£11.00

 

Anti Pasti - Hummus

Marinated Vegetables, Olives, Bread

£11.00

 

DESSERT

 

Chocolate Brownie

Salted Caramel Ice Cream

£6.00

 

Vanilla Sponge

Raspberry Sorbet, English Strawberries

£6.00

Selection of Ice Cream and Sorbets

£6.00