VEGAN
LUNCH and
DINNER MENU
12.00pm - 3.00pm
5.30pm - 9.00pm
THURSDAY to SUNDAY
GLUTEN FREE OPTION
AVAILABLE
STARTERS
Coriander Falafel, Moroccan Hummus
Pea Shoots, Harissa Mayonnaise
£6.00
Salad of English Asparagus
Walnuts, Pickled Fennel, Salsa Verde
£6.00
Anti Pasti - Hummus
Marinated Vegetables, Olives, Bread
£6.00
MAIN COURSE
Wild Mushroom Risotto
Tenderstem, Parsley Oil
£11.00
Spicy Sweet and Sour
Jackfruit Dumplings, Basil Cous Cous
£11.00
Spinach and Kale Tortellini
English Asparagus, Pea Shoots
£11.00
Anti Pasti - Hummus
Marinated Vegetables, Olives, Bread
£11.00
DESSERT
Chocolate Brownie
Salted Caramel Ice Cream
£6.00
Vanilla Sponge
Raspberry Sorbet, English Strawberries
£6.00
Selection of Ice Cream and Sorbets
£6.00
