Roasted Vegetables

SUNDAY ROAST

ROAST CHICKEN       SALMON EN CROUTE

STILTON & MUSHROOM WELLINGTON

SUNDAY ROAST

TAKEAWAY

12:00pm - 3.30pm

Sunday 29th November

12.00pm - 3.30pm

SUNDAY ROAST

Roast Chicken

Sage Stuffing, Pigs in Blankets 

 

Salmon en Croute

Dill and White Sauce 

 

Stilton and

Mushroom Wellington

 

£11.50 per person

 

 

SOMETHING SWEET

 

Black Forest Gateau

£2.50

 

Sticky Toffee Pudding

Caramel Sauce

£2.50

 

Banoffee Cheesecake

£2.50

 

Lydia’s Nutella and

Malteser Cupcake

£1.50

Please call us on

01363 85273 to

place your order and

arrange collection.

country pub in the heart of

Devon's glorious countryside

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© The Duck at Yeoford 2020