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FRENCH NIGHT

SATURDAY 5th July
FRENCH EVENING
MENU
5.30pm - 8.30pm

II  STARTERS  II

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French Onion Soup

Brie de Meaux Rarebit Croûton

£9.50

 

Chicken Liver Parfait

Morello Cherry Jelly

Smoked Duck, Brioche

£11.50

 

Cornish Scallops 'Florentine'

Tarragon Crumb, Gruyère

Crispy Rocket

£14.50

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II  MAIN COURSE  II

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Tournedos Rossini

Fondant Potato, French Beans

Truffle Sauce

£25.00

 

Pan Fried Fillet of Sea Bass

King Prawn Bouillabaisse

Rouille

£23.00 

 

Twice Baked Cheese Souffle

Fries, Rocket Salad

Aged Balsamic

£21.50

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II  PUDDINGS  II

 

Glazed Tart au Citron

Devon Strawberries

Raspberry Sorbet

£8.50

 

Vanilla Crème Brulée

Longue du Chat Biscuits

Mango Sorbet

£8.50

 

Chocolate Marquis

Chocolate Sauce

Pistachio Ice Cream

£8.50

 

Selection of French Cheeses

Homemade Wafers

£10.00 â€‹

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