FESTIVE

SUNDAY LUNCH

12.00pm - 2.30pm

STARTERS

 

Organic Leek and Potato Soup

Truffle Chantilly

Chicken Prawn Cocktail

Marie Rose, Baby Gem


Chicken Liver Parfait

Cumberland, Sauce

Toasted Sour Dough

'Figs in Blankets'

Crumbled Feta, Cranberry Relish

 

MAIN COURSE

 

Roast Local Turkey

Sage Stuffing, Roast Potatoes

Christmas Trimmings

Braised Devon Beef Brisket

Horseradish Mash

Bourguignon Sauce

Roast Fillet of Seabass

Crayfish Risotto, Chive Sauce  

Portabello Mushroom

Wellington

Spinach and Celeriac Fricassee

Pesto Cream

 

PUDDINGS

 

Christmas Pudding

Brandy Anglaise, Clotted Cream

Chocolate Pot

Shortbread, Irish cream Chantilly

Warm Bakewell T
art

Apple Compote, Vanilla Ice Cream

Coastal Cheddar, Camelot Stilton

Somerset Camembert

Gooseberry Chutney, Crackers, Grapes

 

TWO COURSES  £16.50

THREE COURSES  £21.50

 

CHILDREN'S

SUNDAY LUNCH

 

MAIN COURSE

 

Roast Beef

Roast Potatoes, Gravy

Fish Goujons

Chips and Vegetables

Pizza Margarita

Salad

Chipolatas

Mash and Peas

 

MAIN COURSE  £7.50

 

 

PUDDINGS

Chocolate Brownie

Vanilla Ice Cream

Poached Raspberries

Yogurt Granola

Selection of Ice Cream and Sorbet

 

PUDDING  £3.50

 

 

country pub in the heart of

Devon's glorious countryside

  • Facebook
  • Instagram

© The Duck at Yeoford 2020