EVENTS

UTOPIAN

TASTING

EVENING

THURSDAY 19th March

FROM 7.00pm

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IN CELEBRATION

OF OUR UPCOMING

FIRST BIRTHDAY

WE ARE HOSTING A

UTOPIAN LAGER

TASTING EVENING

You’ll enjoy a delicious four course dinner

and each course will be paired with

a different Utopian lager.

There will be an interesting talk from

the guys at Utopian Brewing Limited

and information about each of the

lagers that you sample.

This event is priced at £25 per person

and booking is essential on

01363 85273.

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MESSE

Spanish Pigs in Blankets 

Manchego and Truffle Honeymoon

Harissa Hummus and Artichokes

Utopian Soda Bread

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Paired with

Utopian British Lager

FISH COURSE

Thai Tempura Pollock

Bombay Chips,

Peas, Curry Tartare

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Paired with

Utopian 'Gone by Lunchtime'

Czech 10 Lager 

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MAIN COURSE

Creedy Farm

'Chicken Marsala' Confit Naan

Mango and Coriander

Paired with

Utopian British Pilsner

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PUDDING

Bitter Chocolate Ganache

Sea Salt, Olive Oil, Malt Loaf

Paired with

Utopian Dark Lager

FOUR COURSE DINNER

£25.00 per person

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TAKEAWAY

SPECIAL

SATURDAY

14th NOVEMBER

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PIZZAS &

BURGERS

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TAKEAWAY

SPECIAL

WEDNESDAY

18th NOVEMBER

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HOMEMADE

PIES

with CHIPS, MASH or

ROASTED ROOT VEGETABLES

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TAKEAWAY

SPECIAL

FRIDAY

20th NOVEMBER

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FISH

& CHIPS

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TAKEAWAY

SPECIAL

SUNDAY

22nd NOVEMBER

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SUNDAY

ROAST

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Saturday 28th November

Saturday Night Takeaway

PIZZAS

Margarita £8.00

Pepperoni £8.50

Cajun Chicken, Red Pepper

& Rocket £9.50

Ham & Mushroom £8.50

Goats Cheese, Pesto

& Veg £8.50

Duck & Hoisin £9.50

Anchovy, Black Olive

and Mozzarella £8.50
 

BURGERS

Duck Burger and Fries £10

6oz Cheeseburger

with Fries £10

Children’s 4oz Cheeseburger

with Fries £6

Chicken Burger

with Fries £10

Children’s Chicken Burger

with Fries £6

Mushroom and Stilton Burger

with Fries £8.50

Toulouse Hot Dogs

Brioche Buns and Sautéed

Onions with Fries £10

SIDES

Fries £2.75

Homemade Coleslaw £1.25

Rocket, Parmesan and

Balsamic Salad £2.50

SOMETHING SWEET

Raspberry, Almond

and Chocolate Cake £2.50

Banoffee Cheesecake £2.50

Black Forest Gateau £2.50

Sunday 29th November

12.00pm - 4.00pm

SUNDAY ROAST

Roast Chicken

Salmon en Croute, or

Mushroom Wellington

£11.50 per person

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Please call us on

01363 85273 to

place your order and

arrange collection.

SATURDAY NIGHT

TAKEAWAY

SUNDAY ROAST

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NEW OPENING HOURS

Wednesday - Sunday only

Wednesday         5.00pm to 10.30pm

Thursday           5.00pm to 10.30pm

Friday               11.30am to 10.00pm 

Saturday           11.30am to 10.00pm 

Sunday             11.30am to 4.30pm

Monday & Tuesday              Closed

Celeriac Soup

with Focaccia

£3.75

Beef Madras Sausage Rolls

£2.50

Smoked Haddock, Leek and Gruyere Tarts

£1.25

Pork and Sage Scotch Eggs

£2.75

Creedy Carver Confit Duck Leg Cassoulet

£9.50 per person

Lamb Tagine

Moroccan Cous Cous

Cucumber Raita

Flatbread

£10.50 per person

Halibut

Red Pesto Crust

Red Pepper and Chorizo Stew

£10.50
 

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SOMETHING SWEET

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Sticky Figgy Pudding

Caramel Sauce

£2.75

Praline Gateau

Black Cherries

Kirsch Mascarpone

£3.50

Apple Crumble Tart

Clotted Cream

£4.00

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FROM THE BAR

Muddy Duck

Sandford Cider Devon Red

Estrella Galicia

Exeter Brewery IPL

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All £1.50 per pint.

Please provide your own sterilised containers. 

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Please call us on

01363 85273 to

place your order and

arrange collection.

11" PIZZAS

Margarita

£8.00

Pepperoni

£8.50

Cajun Chicken

Red Pepper & Rocket

£9.50

Ham & Mushroom

£8.50

Goats Cheese

Pesto & Veg

£8.50

Duck & Hoisin

£9.50 

Anchovy, Black Olive

and Mozzarella

£8.50

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BURGERS

Duck Burger

and Fries

£10.00

6oz Cheeseburger

with Fries

£10.00

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Children's

4oz Cheeseburger

with Fries

£6.00

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Chicken Burger

and Fries

£10.00

Children's

Chicken Burger

and Fries

£6.00

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Mushroom and

Stilton Burger

and Fries

£8.50

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HOTDOG

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Toulouse Hot Dog

Brioche Bun and

Sautéed Onions

with Fries

£10.00

EXTRAS

Fries

£2.50

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Homemade Coleslaw

£2.75

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Rocket, Parmesan

and Balsamic Salad

£2.50

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SOMETHING SWEET

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Tiramisu

£6.50 to serve two

Sticky Figgy Pudding

Caramel Sauce

£2.75 

Mincemeat Tart

Clotted Cream

£3.50

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FROM THE BAR

Muddy Duck

Sandford Cider Devon Red

Estrella Galicia

Exeter Brewery IPL

​

All £1.50 per pint.

Please provide your own sterilised containers. 

​

Please call us on

01363 85273 to

place your order and

arrange collection.

WEDNESDAY

TAKEAWAY

5:00pm - 8.00pm

WEDNESDAY 16th DECEMBER

Beef Bourguignon

and Creamy Mash

£7.50
 

Lamb Tagine

Moroccan Cous Cous

Cucumber Raita, Flatbread

£11.50
 

Honey Roast

Creedy Carver Duck Breast

Cassoulet, Crusty Bread

£11.50

SOMETHING SWEET

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Sticky Figgy Pudding

Caramel Sauce

£2.75

Praline Gateau

£3.00
 

Clementine

Cheesecake

£2.50

FESTIVE

CHRISTMAS

DAY LUNCH

TAKEAWAY

AVAILABLE CHRISTMAS EVE

Last Day Left

to Pre-Order Takeaway

Christmas Day Lunch

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Turkey Breast and Leg

Duck Fat Potatoes, Chestnut Stuffing

Pigs in Blankets, Sour Dough Bread Sauce

Sprouts and Pancetta, Red Cabbage

Roasted Carrots and Parsnips

Cranberry Sauce and Turkey Gravy
 

Christmas Pudding

with Clotted Cream

£47.50 to serve two

Orders by 5pm 22nd December.

Available for collection on

Christmas Eve 12pm-5pm.

Plus written instructions on

how to cook and reheat.

We are closed until further notice, but we will still be providing takeaways

We have a NIBBLES MENU for those of you who just fancy a cosy drink

and small bite to eat.

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Due to being placed in Tier 2, we can only serve alcohol when dining and we are unable to accept bookings from more than one household. We would appreciate advance bookings, as space is limited. We will continue to offer our takeaways as much as possible.

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Our PUB-UP-SHOP is open and has a huge selection of groceries and essentials and our opening hours are Tuesday to Saturday 12pm - 5pm.

We also offer a selection of James' Takeaway Specials.

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CHRISTMAS

CARDS

Designed and made in Yeoford

by @Watercolourwoodshed

£7.99 per pack of six cards

two designs in each pack

CHRISTMAS PUDDINGS 

Gift Wrapped. Available now.

Small £4.95       Large £8.95

STARTERS

Our New Starters Menu

to be updated shortly

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MAIN COURSE

Our New Main Menu

to be updated shortly

Breast of

Free Range Turkey

Pigs in Blankets

Potato and Stuffing Terrine

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PUDDINGS

Sticky Figgy Pudding

Caramel Sauce

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Praline Gateau

Kirsch Mascarpone
 

Mincemeat Tart

Clotted Cream

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TWO COURSES  £17.50

THREE COURSES  £22.50

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