BEST DESTINATION PUB
IN DEVON WINNER 2023
THE VILLAGE, YEOFORD
CREDITON, DEVON, EX17 5JD
OPEN: WEDNESDAY to SUNDAY
TUESDAY 3rd DECEMBER
FISH'n'CHIPS NIGHT
EAT IN / TAKEAWAY
TUESDAY 3rd DECEMBER
COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
EVENTS
UTOPIAN
TASTING
EVENING
THURSDAY 19th March
FROM 7.00pm
IN CELEBRATION
OF OUR UPCOMING
FIRST BIRTHDAY
WE ARE HOSTING A
UTOPIAN LAGER
TASTING EVENING
You’ll enjoy a delicious four course dinner
and each course will be paired with
a different Utopian lager.
There will be an interesting talk from
the guys at Utopian Brewing Limited
and information about each of the
lagers that you sample.
This event is priced at £25 per person
and booking is essential on
01363 85273.
SATURDAY NIGHT
TAKEAWAY
SUNDAY ROAST
OUR CHRISTMAS
GIFT VOUCHERS
THE PERFECT CHRISTMAS
PRESENT, AVAILABLE NOW.
UP TO ANY VALUE. ORDER BY
PHONE AND WE WILL POST
THEM TO YOU FIRST CLASS.
NOW OPEN:
Monday Closed
Tuesday 29th 5.00pm to 10.00pm
Wednesday 30th 5.00pm to 10.00pm
New Years Eve 12.00pm to 10.30pm
New Years Day 12.00pm to 6.00pm
Saturday 2nd 12.00pm to 10.30pm
Sunday 3rd 12.00pm to 4.30pm
CHRISTMAS CARDS
CREATED IN YEOFORD
ORDER FROM US TODAY
CHRISTMAS
CARDS
Designed and made in Yeoford
by @Watercolourwoodshed
£7.99 per pack of six cards
two designs in each pack
OUR VERY OWN
CHRISTMAS PUDDINGS
ORDER BY PHONE TODAY
CHRISTMAS PUDDINGS
Gift Wrapped. Available now.
Small £4.95 Large £8.95
THE VILLAGE, YEOFORD
CREDITON, DEVON, EX17 5JD
WE ARE OPEN from:
Thursday 6th January
11.30am -10.30pm
Wednesday to Sunday
We offer James' Takeaway Menu on Friday Evening.
Click to see the Takeway Menu and Takeaway Specials
OPENING TIMES
Thursday - 11:30am -11pm
Friday - 11:30am -11pm
Saturday - 11:30am -11pm
Sunday - 11:30am - 5:30pm
Closed: Monday - Wednesday
MESSE
Spanish Pigs in Blankets
Manchego and Truffle Honeymoon
Harissa Hummus and Artichokes
Utopian Soda Bread
Paired with
Utopian British Lager
FISH COURSE
Thai Tempura Pollock
Bombay Chips,
Peas, Curry Tartare
Paired with
Utopian 'Gone by Lunchtime'
Czech 10 Lager
MAIN COURSE
Creedy Farm
'Chicken Marsala' Confit Naan
Mango and Coriander
Paired with
Utopian British Pilsner
PUDDING
Bitter Chocolate Ganache
Sea Salt, Olive Oil, Malt Loaf
Paired with
Utopian Dark Lager
FOUR COURSE DINNER
£25.00 per person
TAKEAWAY
SPECIAL
SATURDAY
14th NOVEMBER
PIZZAS &
BURGERS
TAKEAWAY
SPECIAL
WEDNESDAY
18th NOVEMBER
HOMEMADE
PIES
with CHIPS, MASH or
ROASTED ROOT VEGETABLES
TAKEAWAY
SPECIAL
FRIDAY
20th NOVEMBER
FISH
& CHIPS
TAKEAWAY
SPECIAL
SUNDAY
22nd NOVEMBER
SUNDAY
ROAST
Celeriac Soup
with Focaccia
£3.75
Beef Madras Sausage Rolls
£2.50
Smoked Haddock, Leek and Gruyere Tarts
£1.25
Pork and Sage Scotch Eggs
£2.75
Creedy Carver Confit Duck Leg Cassoulet
£9.50 per person
Lamb Tagine
Moroccan Cous Cous
Cucumber Raita
Flatbread
£10.50 per person
Halibut
Red Pesto Crust
Red Pepper and Chorizo Stew
£10.50
SOMETHING SWEET
Sticky Figgy Pudding
Caramel Sauce
£2.75
Praline Gateau
Black Cherries
Kirsch Mascarpone
£3.50
Apple Crumble Tart
Clotted Cream
£4.00
FROM THE BAR
Muddy Duck
Sandford Cider Devon Red
Estrella Galicia
Exeter Brewery IPL
All £1.50 per pint.
Please provide your own sterilised containers.
Please call us on
01363 85273 to
place your order and
arrange collection.
11" PIZZAS
Margarita
£8.00
Pepperoni
£8.50
Cajun Chicken
Red Pepper & Rocket
£9.50
Ham & Mushroom
£8.50
Goats Cheese
Pesto & Veg
£8.50
Duck & Hoisin
£9.50
Anchovy, Black Olive
and Mozzarella
£8.50
BURGERS
Duck Burger
and Fries
£10.00
6oz Cheeseburger
with Fries
£10.00
Children's
4oz Cheeseburger
with Fries
£6.00
Chicken Burger
and Fries
£10.00
Children's
Chicken Burger
and Fries
£6.00
Mushroom and
Stilton Burger
and Fries
£8.50
HOTDOG
Toulouse Hot Dog
Brioche Bun and
Sautéed Onions
with Fries
£10.00
EXTRAS
Fries
£2.50
Homemade Coleslaw
£2.75
Rocket, Parmesan
and Balsamic Salad
£2.50
SOMETHING SWEET
Tiramisu
£6.50 to serve two
Sticky Figgy Pudding
Caramel Sauce
£2.75
Mincemeat Tart
Clotted Cream
£3.50
FROM THE BAR
Muddy Duck
Sandford Cider Devon Red
Estrella Galicia
Exeter Brewery IPL
All £1.50 per pint.
Please provide your own sterilised containers.
Please call us on
01363 85273 to
place your order and
arrange collection.
FESTIVE
CHRISTMAS
DAY LUNCH
TAKEAWAY
AVAILABLE CHRISTMAS EVE
Last Day Left
to Pre-Order Takeaway
Christmas Day Lunch
Turkey Breast and Leg
Duck Fat Potatoes, Chestnut Stuffing
Pigs in Blankets, Sour Dough Bread Sauce
Sprouts and Pancetta, Red Cabbage
Roasted Carrots and Parsnips
Cranberry Sauce and Turkey Gravy
Christmas Pudding
with Clotted Cream
£47.50 to serve two
Orders by 5pm 22nd December.
Available for collection on
Christmas Eve 12pm-5pm.
Plus written instructions on
how to cook and reheat.
STARTERS
Our New Starters Menu
to be updated shortly
MAIN COURSE
Our New Main Menu
to be updated shortly
Breast of
Free Range Turkey
Pigs in Blankets
Potato and Stuffing Terrine
PUDDINGS
Sticky Figgy Pudding
Caramel Sauce
Praline Gateau
Kirsch Mascarpone
Mincemeat Tart
Clotted Cream
TWO COURSES £17.50
THREE COURSES £22.50
GIFT VOUCHERS
Bespoke GIFT VOUCHERS
available for any amount
and valid for a year.
To order, please phone us.
TAKEAWAY
SPECIALS
Available from our
PUB-UP-SHOP
to collect
Wednesday to Sunday
12pm - 6pm
Parsnip Soup
Homemade Focaccia
£3.75
Sweet and Sour
Pork Sausage Roll
£2.75
Pork and Apple Scotch Egg
£2.75
Salmon and Leek Tarts
£1.50
Rowes Steak Pasties
£1.95
Davidstowe 12 Month
Mature Cheddar 350g
£3.00
Venison Bourguignon
Creamy Mash, Sauteed Greens
£11.50 (to serve one)
TAKEAWAY
EVENING MENU
FRIDAY 14th January
5pm - 6:30pm
Fish and Chips
£9.50
Children's Fish and Chips
£6.75
Crushed Minted Peas
£2.00
Homemade Tartare Sauce
75p
Venison Bourguignon
Creamy Mash, Sauteed Greens
£11.50
TAKEAWAY
SUNDAY LUNCH
SUNDAY 16th January
12pm - 3pm
Roast Sirloin of Beef
Yorkshire Pudding
Roast Potatoes
Roast Carrots and Parsnips
January King Cabbage
£12.95
Slow Cooked Pork Shoulder
Gratin Potatoes
Leeks and Bacon
Cider Jus
£11.95
We will not be doing our takeaway
evening menu this Saturday
To order, please call
01363 85273
Saturday 28th November
Saturday Night Takeaway
PIZZAS
Margarita £8.00
Pepperoni £8.50
Cajun Chicken, Red Pepper
& Rocket £9.50
Ham & Mushroom £8.50
Goats Cheese, Pesto
& Veg £8.50
Duck & Hoisin £9.50
Anchovy, Black Olive
and Mozzarella £8.50
BURGERS
Duck Burger and Fries £10
6oz Cheeseburger
with Fries £10
Children’s 4oz Cheeseburger
with Fries £6
Chicken Burger
with Fries £10
Children’s Chicken Burger
with Fries £6
Mushroom and Stilton Burger
with Fries £8.50
Toulouse Hot Dogs
Brioche Buns and Sautéed
Onions with Fries £10
SIDES
Fries £2.75
Homemade Coleslaw £1.25
Rocket, Parmesan and
Balsamic Salad £2.50
SOMETHING SWEET
Raspberry, Almond
and Chocolate Cake £2.50
Banoffee Cheesecake £2.50
Black Forest Gateau £2.50
Sunday 29th November
12.00pm - 4.00pm
SUNDAY ROAST
Roast Chicken
Salmon en Croute, or
Mushroom Wellington
£11.50 per person
Please call us on
01363 85273 to
place your order and
arrange collection.
WEDNESDAY
TAKEAWAY
5:00pm - 8.00pm
WEDNESDAY 16th DECEMBER
Beef Bourguignon
and Creamy Mash
£7.50
Lamb Tagine
Moroccan Cous Cous
Cucumber Raita, Flatbread
£11.50
Honey Roast
Creedy Carver Duck Breast
Cassoulet, Crusty Bread
£11.50
SOMETHING SWEET
Sticky Figgy Pudding
Caramel Sauce
£2.75
Praline Gateau
£3.00
Clementine
Cheesecake
£2.50
OUR VERY OWN
CHRISTMAS PUDDINGS
ORDER BY PHONE TODAY
CHRISTMAS PUDDINGS
Gift Wrapped. Available now.
Small £4.95 Large £8.95
STARTERS
Broccoli and Yarg Soup
Warm Focaccia
£6.95
Home Smoked Mackerel Pate
Pickled Vegetables, Sour Dough
£8.50
Bolognese Arancini
Truffle Mayonnaise
Parmesan, Pepper Relish
£8.25
Anti Pasti
Olives, Hummus, Cheeses
Marinated Vegetables
£7.50
MAIN COURSE
Roast Loin of Local Pork
Cheddar and Garden Sage Stuffing
Roast Potatoes
£14.50
Grilled Fillet of Seabass
Herb Mousse, Buttery Mash
Shellfish Sauce
£14.00
Pan Fried Venison Fillet
Smoked Paprika Wedges
Rocket, Peppercorn Sauce
£15.00
Goats Cheese and
Courgette Risotto
Crown Prince, Cavolo Nero Pesto
£13.50
PUDDINGS
Lime and Ginger Cheesecake
Apple Sorbet
Passion Fruit Coulis
£7.50
Dark Chocolate Brownie
Cherries, Kirsch Mascarpone
£7.50
Warm Yeoford Gooseberry
Bakewell Tart
Gooseberry Ice Cream
£7.50
Quickes Cheddar, Cotswold Brie
Colston Basset Stilton
Biscuits, Chutney
£7.50
CHILDREN'S MENU
MAINS
Roast Pork
Roast Potatoes, Yorkshire Pudding
Pizza Margarita
Chips
Pesto Pasta
Cucumber, Pepper
Toad Out of the Hole
Mash, Vegetables
CHILDREN'S
PUDDINGS
Chocolate Brownie
Vanilla Ice Cream
Fruit Sundae
Selection of Ice Cream and Sorbet
CHILDREN'S MENU
MAIN COURSE £7.50
PUDDINGS £3.50
NEW OPENING HOURS
Wednesday - Sunday only
Wednesday 5.00pm to 10.30pm
Thursday 5.00pm to 10.30pm
Friday 11.30am to 10.00pm
Saturday 11.30am to 10.00pm
Sunday 11.30am to 4.30pm
Monday & Tuesday Closed