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VALENTINE'S
Dinner at The Duck
SPECIAL
VALENTINE'S
DINNER MENU
FRIDAY 14th FEBRUARY
5.30pm - 8.30pm
Jerusalem Artichoke Soup
Truffle Oil, Rosemary Focaccia
* * * *
Cornish Lobster and Crab Florentine
Champagne Velouté
OR
Breaded Somerset Goats Cheese
Pesto Hummus, Roast Peppers
Smoked Paprika Mayonnaise
* * * *
Fillet of Beef
Pont Neuf Potatoes
Wild Mushroom Tartlet
Confit Tomatoes, Peppercorn Sauce
OR
Pam Fried Fillet of John Dory
King Prawn and Saffron Potato Chowder
* * * *
Passion Fruit Cheesecake
Caramelised Pineapple
Blood Orange Sorbet
OR
Trio of Chocolate
* * * *
Baron Bogod Brie
House Wafers, Quince Jelly
£55.00 per person
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