Pink Tulips

VALENTINE'S

SPECIAL
VALENTINE'S
MENU

 

MONDAY 14th FEBRUARY

5.30pm - 8.30pm

 

Organic Leek and Potato Soup

Goats Cheese Fritter

* * * *

Seared Cornish Scallops

Celeriac Purée, Poached Apple

Hogs Pudding, Truffle Dressing

 

OR

 

Home Smoked Creedy Carver

Duck Breast

Confit Duck Samosa, Oriental Salad

Soy and Sesame Vinaigrette

 

* * * *

 

Pan Fried Fillet of Beef

Pomme Dauphinoise

Sweetheart Cabbage, Valentino Jus

 

OR

 

Paupiette of Lemon Sole

Crab Mousse, Herb Mash

Samphire, Champagne Velouté

 

* * * *

 

Dark Chocolate and

Passion Fruit Delice

Passion Fruit Sorbet

 

OR

 

Glazed Lemon Tart

St Clements Mascarpone

Raspberry Sorbet

 

* * * *

 

French Brie Heart

House Wafers, Quince Jelly

 

 

£49.50 per person