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Roses

VALENTINE'S

Dinner at The Duck

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SPECIAL
VALENTINE'S
DINNER 
MENU
 

FRIDAY 14th FEBRUARY

5.30pm - 8.30pm

 

Jerusalem Artichoke Soup

Truffle Oil, Rosemary Focaccia 

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* * * *

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Cornish Lobster and Crab Florentine

Champagne Velouté 

 

OR

 

Breaded Somerset Goats Cheese

Pesto Hummus, Roast Peppers

Smoked Paprika Mayonnaise  

 

* * * *

 

Fillet of Beef

Pont Neuf Potatoes

Wild Mushroom Tartlet

Confit Tomatoes, Peppercorn Sauce  

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OR

 

Pam Fried Fillet of John Dory

King Prawn and Saffron Potato Chowder 

 

* * * *

 

Passion Fruit Cheesecake

Caramelised Pineapple

Blood Orange Sorbet

 

OR

 

Trio of Chocolate

 

* * * *

 

Baron Bogod Brie

House Wafers, Quince Jelly

 

 

£55.00 per person

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