COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

FESTIVE DINNER

I  STARTERS  I

 

Soup of the Day

Sour Dough

£7.50

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Curried Parsnip Soup

Shallot Bhaji, Madras Oil, Sour Dough

£10.00

 

Smoked Mackerel Paté

Horseradish Crème Fraîche

Welsh Rarebit Bread

£11.00

 

Venison Carpaccio

Devon Blue Cheese, Celeriac

Apple, Pistachio Vinaigrette

£12.50

 

Leek, Cranberry and Brie Arancini

Pickled Onion Hummus, Rocket

£12.00

 

Golden Cross Goats Cheese

Heritage Beetroot, Quince Jelly

£11.50

 

Smoked Salmon

Prawns Marie Rose, Crab Fritters

Avocado, Frizzy Salad

£12.50

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FESTIVE DINNER

I  MAIN COURSE  I

 

Roast Breast of British Turkey

Pigs in Blankets, Thyme Jus

Potato and Stuffing Terrine

£26.00

 

Fillet of Beef

Cottage Pie Tartlet, Sweetheart Cabbage

Roast Parsnips, Bordelaise Sauce

£28.00

 

Catch of the Day

Smoked Haddock and Potato Croquettes

Spinach, Chive Velouté

£25.00

 

Grilled Fillet of Brill

Crab Crust, Chive Crushed Potatoes

Shellfish Bisque

£25.00

 

Portobello Mushroom

and Chestnut Wellington

Mustard Leeks, Truffle Sauce

£24.00

 

Cauliflower Cheese Risotto

Crispy Kale, Hazelnut Crumb

£22.00

 

FESTIVE DINNER

I  SIDES  I

 

Peppercorn Sauce

£2.50

 

Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4.50

 

Chips £4.50   I   Fries £4.00

 

Seasonal Vegetables

£4.50

 

Potato of the Day

£4.00

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Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

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FESTIVE DINNER

I  PUDDINGS  I

 

Irish Cream Panna Cotta

Festive Shortbread, Chocolate Sorbet

£9.50

 

Black Forest Chocolate Délice

Meringue, Cassis Sorbet

£9.50

 

Gingerbread and Poached Pear

Treacle Tart

Advocat Anglaise, Cinnamon Ice Cream

£9.50

 

Sticky Figgy Pudding

Apple and Sultana Compote

Vanilla Ice Cream

£9.50

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Dundee Cake

Barber's 1833 Cheddar

£5.50

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Petit Fours

£5.00

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Cheeseboard

Wookey Hole Cheddar, Cornish Brie

Colston Basset Stilton, Manchego

Guest Cheese, Grapes

Crackers, Chutney

£11.50