COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273
 

FESTIVE DINNER

I  STARTERS  I

 

Cauliflower and Cheddar Soup

Hazelnut Dukka, Parmesan Focaccia

£11.00

​

Smoked Mackerel Pate

Aiolo Potatoes, King Prawns, Salsa Verde

£13.00

​

Confit Chicken and Bacon Fritters

Sage and Onion Mayonnaise

Spiced Apricots

£12.00

​

Hot Smoked Salmon

Cornish Crab

Pickled Fennel and Radish Salad

£14.00

​

Panko Goats Cheese

Celeriac, Apple, Heritage Beetroot

Aged Balsamic

£12.00

​

Duck Liver Parfait

Cranberry Marmalade, Smoked Duck

Onion Brioche

£14.00 ​​

​

FESTIVE DINNER

I  MAIN COURSE  I

 

Roast Breast of British Turkey

Pigs in Blankets, Thyme Jus

Potato and Stuffing Terrine

£26.00

​

Catch of the Day

Crushed Peas, Sauté Potatoes

Warm Tartare Sauce

£25.00

​

Fillet of Beef

Short Rib and Mushroom Wellington

Confit Potato, Savoy Cabbage

£29.00

​

Roast Parsnip and Feta Tart

Parmentier Potatoes, Leeks

Stuffing Sauce

£23.00

​

Nut Cutlet and Cranberry Bon Bons

Butternut Squash and Orzo Ragout

£23.00

​

Grilled Fillets of Dover Sole

Smoked Haddock Brandade

Parsley Velouté

£25.00

 

FESTIVE DINNER

I  SIDES  I

 

Peppercorn Sauce

£2.50

 

Sour Dough with Oil and Balsamic

£4.00

​

Rocket and Parmesan Salad

£4.50

 

Chips £4.50   I   Fries £4.00

 

Seasonal Vegetables

£4.50

 

Potato of the Day

£4.00

​

Baby Gem, Crispy Onions

Blue Cheese Mayonnaise

£4.50

​

FESTIVE DINNER

I  PUDDINGS  I

 

Irish Cream Panna Cotta

Festive Shortbread, Chocolate Sorbet

£9.50

 

Black Forest Chocolate Délice

Meringue, Cassis Sorbet

£9.50

 

Gingerbread and Poached Pear

Treacle Tart

Advocat Anglaise, Cinnamon Ice Cream

£9.50

 

Sticky Figgy Pudding

Apple and Sultana Compote

Vanilla Ice Cream

£9.50

​

Dundee Cake

Barber's 1833 Cheddar

£5.50

​

Petit Fours

£5.00

​

Cheeseboard

Wookey Hole Cheddar, Cornish Brie

Colston Basset Stilton, Manchego

Guest Cheese, Grapes

Crackers, Chutney

£11.50