top of page
The_Duck_Signature_Leg_2.jpg

- SPRING -

DINNER MENU

​

DINNER MENU
5.30pm - 8.30pm

THURSDAY to SATURDAY
SPRING MENU
 

I  STARTERS  I

 

Soup of the Day

Sour Dough

£7.50

​

Cornish Fish Soup

Rouille, Parmesan, Garlic Croutons

£11.00

​

Pan Fried Brixham Scallops

Celeriac, Hogs Pudding

Apple and Truffle

£13.50

​

Monkfish Scampi

Romesco Sauce, Lambs Lettuce

Bloody Mary Aioli

£12.50

 

Courgette and Parmesan Fritters

Marinated Artichokes

Grape Seed Mayonnaise

£11.00

​

Creamy Garlic Wild Mushrooms

Rocket, Stilton and Walnut Bread

£11.50

​

Hoisin Confit Duck

Crispy Won Tons, Spring Onion

Pickled Carrots

£12.50

​

​

I  MAIN COURSE  I

 

Honey Roast Breast of Creedy Duck

Hogs Pudding, Truffle Mash

Madeira Jus

£26.00

​

Catch of the Day

Sauté Potatoes, Crushed Peas and Leeks

Warm Tartare Sauce

£24.00

 

Fillet of Beef

Beef Brisket Confit Mushroom

Tomato Chips, Peppercorn Sauce

£28.00

 

Fillet of Cornish Cod

Viennoise Crust, Chive Velouté

Wild Garlic Crushed Potatoes

£25.00

 

Tian of Grilled Aubergine and Feta

Sweet Potato Falafels

Sweet and Sour Sauce

£24.00

 

Jerusalem Artichoke Risotto

Goats Cheese Bon Bons,

Cavolo Nero Pesto

£24.00

​

 

I  SIDES  I

 

Peppercorn Sauce

£2.50

​

Sour Dough with Oil and Balsamic

£4.00

​

Rocket and Parmesan Salad

£4.00

​

Chips

£4.50

​

Fries

£4.00

​

Seasonal Vegetables

£4.00

​

Potato of the Day

£4.00

​

Baby Gem

Blue Cheese Mayonnaise

and Crispy Onion

£ 4.50

​

I  PUDDINGS  I

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£8.50

​​

Bitter Chocolate Parfait

Dulce de Leche, Popcorn

Warm Madeleines

£8.50

​

Warm Bakewell Tart

Poached Pear

Clotted Cream Ice Cream

£8.50

​

Pistachio Crème Brûlée 

Hazelnut Shortbread

Chocolate Sorbet

£8.50

​

Dundee Cake

Barbers 1833 Cheddar

£5.50

​

Petit Fours

£4.00

​

Cheeseboard:

Godminster Cheddar

Cropwell Bishop Stilton

Glastonbury Goats, Cornish Brie

Guest Cheese, Grapes

Crackers, Chutney

£11.50

bottom of page