BRITAIN'S 100 BEST PUBS 2025
THE GOOD FOOD GUIDE ​
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BEST TAKEAWAY 2025/26
FOOD DRINK DEVON AWARDS ​
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BEST DESTINATION PUB
IN DEVON WINNER 2023
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THE VILLAGE, YEOFORD
CREDITON, DEVON, EX17 5JD
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OPEN: WEDNESDAY - SUNDAY​
ALSO: TUESDAY 9th DEC
OPEN: FOR TAPAS NIGHT
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COUNTRY PUB
and RESTAURANT
Telephone:
01363 85273


FESTIVE LUNCH & DINNER
SERVED DURING DECEMBER
FESTIVE
LUNCH MENU
12.00pm - 3.00pm
THURSDAY to SATURDAY
CHRISTMAS MENU
FESTIVE LUNCH
I CIABATTAS I
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Roast Turkey Club
Smoked Bacon, Egg Mayonnaise
Tomato, Ice Burg
Vintage Cheddar
'Grandpas' Chutney, Rocket
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Home Cooked Ham
Cornish Brie, Tomato Relish
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Smoked Salmon
Horseradish Crème Fraîche
Pickled Cucumber
Cocktail Prawns
Marie Rose, Baby Gem, Tomato
Devon Deli
Salt Beef, Emmental, Gherkin
French's Mayonnaise
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- with Vegetable Crisps £9.50
- with Fries £12.00
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FESTIVE LUNCH
I STARTERS I
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Soup of the Day
Local Artisan Bread
£7.50
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Leek, Cranberry and Brie Arancini
Pickled Onion Hummus, Rocket
£11.00
Chicken Liver Parfait
Red Onion Marmalade, Sour Dough
£10.50
Smoked Salmon
Prawns Marie Rose, Crab Fritter
Avocado, Frizzy Salad
£12.00
Golden Cross Goats Cheese
Heritage Beetroot, Quince Jelly
£11.00
Venison Carpaccio
Devon Blue Cheese, Celeriac
Apple, Pistachio Vinaigrette
£12.00
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FESTIVE LUNCH
I TO SHARE / MAINS I
Baked Cornish Camembert
Red Onion Marmalade, Bread
£14.00
Antipasti - Hummus
Marinated Vegetables, Olives
Cheeses, Breads
£12.00
with Artisan Charcuterie
£14.50​
FESTIVE LUNCH
I MAIN COURSE I
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Roast Breast of British Turkey
Pigs in Blankets, Thyme Jus
Potato and Stuffing Terrine
£22.00
Catch of the Day
Beer Batter, Crushed Minted Peas
Tartare Sauce, Chips
£18.00
Peppered Fillet of Venison
Confit Mushroom, Tomato, Fries
Peppercorn Sauce
£22.00
Spinach and Ricotta Ravioli
Crown Prince, Parmesan Crackling
Pesto Cream
£18.00
Steak Burger
Smoked Applewood, Gherkin
Tomato Relish, Fries
£18.00
Chicken Burger
Crispy Bacon, Ice Burg, Cheddar
Sage and Onion Mayonnaise, Fries
£18.00
Portobello Mushroom and
Chestnut Wellington
Mustard Leeks, Truffle Sauce
£20.00
Cornish Crab Thermidor
Salad Vert, Fries, Garlic Aioli
£22.00
FESTIVE LUNCH
I SIDES I
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Peppercorn Sauce
£2.50
Sour Dough with Oil and Balsamic
£4.00
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Rocket and Parmesan Salad
£4.50
Chips £4.50 I Fries £4.00
Seasonal Vegetables
£4.50
Potato of the Day
£4.00
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Baby Gem, Crispy Onions
Blue Cheese Mayonnaise
£4.50
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FESTIVE LUNCH
I PUDDINGS I
Irish Cream Panna Cotta
Festive Shortbread, Chocolate Sorbet
£9.50
Black Forest Chocolate Délice
Meringue, Cassis Sorbet
£9.50
Gingerbread and Poached Pear
Treacle Tart
Advocat Anglaise, Cinnamon Ice Cream
£9.50
Sticky Figgy Pudding
Apple and Sultana Compote
Vanilla Ice Cream
£9.50
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Dundee Cake
Barber's 1833 Cheddar
£5.50
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Petit Fours
£5.00
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Cheeseboard
Wookey Hole Cheddar, Cornish Brie
Colston Basset Stilton, Manchego
Guest Cheese, Grapes
Crackers, Chutney
£11.50
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FESTIVE DINNER
I STARTERS I
Soup of the Day
Sour Dough
£7.50
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Curried Parsnip Soup
Shallot Bhaji, Madras Oil, Sour Dough
£10.00
Smoked Mackerel Paté
Horseradish Crème Fraîche
Welsh Rarebit Bread
£11.00
Venison Carpaccio
Devon Blue Cheese, Celeriac
Apple, Pistachio Vinaigrette
£12.50
Leek, Cranberry and Brie Arancini
Pickled Onion Hummus, Rocket
£12.00
Golden Cross Goats Cheese
Heritage Beetroot, Quince Jelly
£11.50
Smoked Salmon
Prawns Marie Rose, Crab Fritters
Avocado, Frizzy Salad
£12.50
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FESTIVE DINNER
I MAIN COURSE I
Roast Breast of British Turkey
Pigs in Blankets, Thyme Jus
Potato and Stuffing Terrine
£26.00
Fillet of Beef
Cottage Pie Tartlet, Sweetheart Cabbage
Roast Parsnips, Bordelaise Sauce
£28.00
Catch of the Day
Smoked Haddock and Potato Croquettes
Spinach, Chive Velouté
£25.00
Grilled Fillet of Brill
Crab Crust, Chive Crushed Potatoes
Shellfish Bisque
£25.00
Portobello Mushroom
and Chestnut Wellington
Mustard Leeks, Truffle Sauce
£24.00
Cauliflower Cheese Risotto
Crispy Kale, Hazelnut Crumb
£22.00
FESTIVE DINNER
I SIDES I
Peppercorn Sauce
£2.50
Sour Dough with Oil and Balsamic
£4.00
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Rocket and Parmesan Salad
£4.50
Chips £4.50 I Fries £4.00
Seasonal Vegetables
£4.50
Potato of the Day
£4.00
​
Baby Gem, Crispy Onions
Blue Cheese Mayonnaise
£4.50
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FESTIVE DINNER
I PUDDINGS I
Irish Cream Panna Cotta
Festive Shortbread, Chocolate Sorbet
£9.50
Black Forest Chocolate Délice
Meringue, Cassis Sorbet
£9.50
Gingerbread and Poached Pear
Treacle Tart
Advocat Anglaise, Cinnamon Ice Cream
£9.50
Sticky Figgy Pudding
Apple and Sultana Compote
Vanilla Ice Cream
£9.50
​
Dundee Cake
Barber's 1833 Cheddar
£5.50
​
Petit Fours
£5.00
​
Cheeseboard
Wookey Hole Cheddar, Cornish Brie
Colston Basset Stilton, Manchego
Guest Cheese, Grapes
Crackers, Chutney
£11.50
FESTIVE
DINNER MENU
5.30pm - 8.30pm
WEDNESDAY to SATURDAY
CHRISTMAS MENU
