top of page
The_Duck_Festive_Homepage.jpg

FESTIVE
DINNER MENU
5.30pm - 8.30pm

WEDNESDAY to SATURDAY
Served during December

STARTERS

 

Soup of the Day

Sour Dough

£7.50

​

Smoked Haddock and Leek Chowder

 Godminster Welsh Rarebit

£10.50

​

Pan Fried Brixham Scallops

Cauliflower Purée, Hogs Pudding

Curry Oil

£13.50

​

Whipped Goats Cheese

Heritage Beetroot

Balsamic Cranberries

Hazelnut Vinaigrette

£11.00

​

Ham Hock and Duck Terrine

Pickled Vegetables, Onion Brioche

Truffle Aiol

£12.50

​

Wild Mushroom Arancini

Mushroom Pate, Pickled Shiitake

Truffle Aioli

£11.00

​

Cornish Crab and Crayfish Cocktail

Baby Gem, Pickled Cucumber

Melba Toast

£12.50

​

​

MAIN COURSE

 

Breast of British Turkey

Pigs in Blankets, Potato and Stuffing Terrine

Thyme Sauce

£25.00

 

Catch of the Day

Cod and Chive Brandade, Cavolo Nero

Crayfish Sauce

£24.00

​

Fillet of Beef

Beef Brisket Hash Brown

Savoy Cabbage, Roast Parsnip

Smoked Bacon Jus

£27.00

​

Paupiette of Lemon Sole

Colcannon, Roast Courgette

Tarragon Veloute

£24.00

​

Spinach and Ricotta Ravioli

Crown Prince, Parmesan Crackling

Pesto Cream

£24.00

​

Nut Cutlet and Cranberry Tart

Cornish Brie, Onion Purée

Straw Potato

£23.00

 

 

SIDES

 

Peppercorn Sauce

£2.50

​

Sour Dough with Oil and Balsamic

£4.00

​

Rocket and Parmesan Salad

£4.00

​

Chips

£4.50

​

Fries

£4.00

​

Seasonal Vegetables

£4.00

​

Potato of the Day

£4.00

​

Baby Gem, Blue Cheese Mayonnaise

and Crispy Onion

£ 4.50

 

 

​

The_Duck_Xmas'21_Coffee_Mince_Pie.jpg
bottom of page