COUNTRY PUB
and RESTAURANT

Telephone:
01363 85273

I  STARTERS  I

 

Soup of the Day

Sour Dough

£7.50

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Cornish Fish Soup

Rouille, Parmesan, Garlic Croutons

£11.00

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Home Smoked Trout

Potato Pancakes, Horseradish and

Chive Mascarpone

£12.00

​

Monkfish Scampi

Romesco Sauce, Lambs Lettuce

Bloody Mary Aioli

£12.50

 

Courgette and Parmesan Fritters

Marinated Artichokes

Grape Seed Mayonnaise

£11.00

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Creamy Garlic Wild Mushrooms

Rocket, Stilton and Walnut Bread

£11.50

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Hoisin Confit Duck

Crispy Won Tons, Spring Onion

Pickled Carrots

£12.50

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I  MAIN COURSE  I

 

Tenderloin of Pork

Potato and Pork Belly Crépinette

Savoy Cabbage, Cider Jus

£26.00

 

Catch of the Day

Caper Crushed Potato, Purple Sprouting

Chive Velouté

£25.00

 

Fillet of Beef

Beef Brisket Confit Mushroom, Tomato

Chips, Peppercorn Sauce

£28.00

 

Fillet of Sea Bass

Crab and Leek Filo Parcel

Samphire and Sweetcorn Chowder

£25.00

 

Tian of Mediterranean Vegetables

Spinach and Ricotta Tortellini

Provençal Sauce

£24.00

 

Basil Gnocchi

English Asparagus, Parmesan Crackling

Roast Celeriac, Truffle Sauce

£24.00

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I  SIDES  I

 

Peppercorn Sauce

£2..005

 

Sour Dough with Oil and Balsamic

£4.00

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Rocket and Parmesan Salad

£4..05

 

Chips

£4.50

 

Fries

£4.00

 

Seasonal Vegetables

£4.05

 

Potato of the Day

£4.00

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Baby Gem, Blue Cheese Mayonnaise

Crispy Onion

£4.50

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I  PUDDINGS  I

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£8.50

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Bitter Chocolate Parfait

Dulce de Leche, Popcorn

Warm Madeleines

£8.50

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Warm Bakewell Tart

Poached Pear

Clotted Cream Ice Cream

£8.50

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Pistachio Crème Brûlée 

Hazelnut Shortbread

Chocolate Sorbet

£8.50

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Dundee Cake

Barbers 1833 Cheddar

£5.50

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Petit Fours

£4.00

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Cheeseboard:

Godminster Cheddar

Cropwell Bishop Stilton

Glastonbury Goats, Cornish Brie

Guest Cheese, Grapes

Crackers, Chutney

£11.50